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Military Dining Facility (DFAC) Meal Service Operations

Active

Federal

Response Deadline06/19/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the comprehensive management and operation of food services at three Dining Facilities (DFACs), focusing on meal preparation, service, cleaning, sanitation, and strict adherence to military hygiene and safety standards. The scope ensures that all aspects of food service meet the rigorous requirements expected within a military setting, emphasizing compliance and quality control. Designated as a total small business set-aside under SBA guidelines, the contract falls under NAICS code 722310 and is issued by the Department of Defense through the W7NU US Property and Fiscal Office in Ohio. The place of performance is located in Grayling, with a response deadline set for June 19, 2026. The opportunity is a subcontract, indicating that selected small business contractors will provide essential support services to meet the needs of the military dining facilities.

General Info

Manage and operate military dining facilities in Grayling, ensuring hygiene compliance; small business subcontract.

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Grayling, MI, 49738, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 27

subcontract

Response DeadlineJun 19

Submission deadline

Response Deadline

06/19/2026, 06:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Full operation of food service at three DFACs including meal prep, service, cleaning, sanitation, and compliance with military hygiene and safety standards.

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