This Solicitation opportunity from Department Of State was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MARINE SECURITY GUARD DETACHMENT COOK SERVICES

Closed

19TD5526-R0004Federal

Submission Closed06/06/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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Request for Information - Military Food Service Contracting at Training Center Cape My, NJThe United States Coast Guard is conducting a Request for Information (RFI) to gather industry insight regarding full food service operations at the Training Center Cape May, NJ. This RFI is solely for market research and informational purposes and does not constitute a solicitation or guarantee of future contracting. The Dining Facility at TRACEN Cape May includes two dining halls—one for recruits and one for permanent personnel—serving three meals daily throughout the year. The USCG seeks detailed information from potential contractors who can manage all aspects of food service, including menu development compliant with nutritional standards, food preparation using progressive cooking methods, staffing with qualified and security-cleared personnel, facility maintenance, quality control, and cashier services for the permanent party dining hall. Key operational requirements include managing unique meal services such as "Prime Meals" for graduations, boxed meals for training missions, and meal provisions for a nearby medical facility. The anticipated contract is a five-year fixed price indefinite delivery/indefinite quantity arrangement. Respondents are requested to provide company information, relevant experience and capabilities, potential cost estimates with assumptions, and insights regarding compliance with the Randolph Sheppard Act and personnel clearance requirements. Participation is voluntary, responses will not be compensated, and the USCG encourages interested firms to monitor for any future solicitations. Responses to this RFI are due by June 25, 2026, and must be submitted via email as telephone inquiries are not accepted.

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Camp Ravenna, OH Bulk Tray Meal Drop off 14JUL-23JULThe New York Army National Guard is seeking a contractor to provide bulk tray lunch meal deliveries at Camp Ravenna/Camp Garfield Joint Military Training Center in Ravenna, Ohio, from July 14 to July 23, 2026. The contract requires a total of 1,000 meals, consisting of 100 meals delivered each day over ten days. Deliveries must be made no later than 15 minutes before the scheduled lunch time at 12:00 PM daily, with accommodations for dietary restrictions as specified in the provided feeding schedule. Meals should be delivered in bulk trays with utensils and include empty to-go containers for easy distribution to soldiers at training sites. This solicitation is a total small business set-aside under NAICS code 722310, focused on food services. The award will be based on the lowest priced offer that meets the Statement of Work and menu standards. Vendors must have active SAM.gov registration and be eligible for federal contracts. The government reserves the right to inspect meals prior to and during the contract period. Interested parties must submit pricing per meal, including individual dinner pricing, along with the completed Catering List of Deliverables by July 22, 2026, at 8:00 AM EST. All invoices will be submitted through the Wide Area Workflow (WAWF) system. Points of contact for the solicitation include Cody Anna and Melissa Santoro.

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Cook Services - Food Preparation and ServingThe U.S. Embassy in Bosnia and Herzegovina plans to issue a solicitation for cook services involving food preparation and serving, with an anticipated contract period starting with a base year and up to four additional one-year option periods. The contract will be awarded to the lowest priced, technically acceptable, and responsible offeror, based on initial proposals without the need for further discussions. This contract will be of a firm fixed price type, ensuring a set cost for the services delivered. Interested contractors must be registered in the System for Award Management (SAM) prior to contract award, as stipulated by federal regulations. The solicitation will be made available on beta.SAM.gov, allowing electronic submission of quotations until the deadline on July 31, 2026. The place of performance is Sarajevo, Bosnia and Herzegovina, and the contract falls under the NAICS code 722310. For further inquiries, the primary contact is Daniel J. O'Rourke, Foreign Service Officer, reachable via email.

US Embassy Sarajevo

POSTED

2 days ago

DEADLINE

in about 1 month

AI Contract Overview

The U.S. Embassy in Port of Spain, Trinidad and Tobago, is seeking competitive bids for Marine Security Guard Detachment Cook Services to support approximately eight personnel. The selected contractor will be responsible for all aspects of food service operations, including menu planning, food sourcing, meal preparation, kitchen sanitation, and compliance with both host nation regulations and industry standards. Services are expected to cover breakfast, lunch, dinner, and occasional weekend dinners, generally provided five days a week. The contract will be a firm-fixed-price agreement with a one-year base term and the possibility of four additional one-year options. Award decisions will be based on a best-value determination considering technical capability, past performance, and price. This procurement falls under NAICS code 722310, Food Service Contractors. The solicitation process includes detailed proposal instructions and performance requirements, with the response deadline set for June 6, 2026. The point of contact for the solicitation is Natalie London-Williams at the U.S. Embassy Port of Spain.

General Info

U.S. Embassy seeks contractor for one-year Marine cook services, providing meals five days weekly.

Agency

Department Of State → US Embassy Port Of SpainView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

St. Clair, TT-POS, TTO

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 22

Solicitation

Response DeadlineJun 6

Deadline has passed

Submission Closed

06/06/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Port Of Spain

Contacts1 person available

OfficeWASHINGTON, DC, 20520, USA

Organization / Agency

Department Of State → US Embassy Port Of Spain

View Agency Profile

Office AddressWASHINGTON, DC, 20520, USA

Contacts

Natalie London-Williams

contact@example.gov

+1 (555) 000-0000

Full Description

The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services at the U.S. Embassy Port of Spain, Trinidad and Tobago. The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment.

Services include, but are not limited to:

Menu planning and coordination
Food sourcing and provisioning assistance
Meal preparation and service
Kitchen sanitation and food safety compliance
Support for breakfast, lunch, dinner, and weekend dinner services
Compliance with host nation laws, food handling requirements, and applicable industry standards

The estimated population supported is approximately eight (8) Marine Security Guards. Services will generally be required five (5) days per week, including limited weekend meal support.

The anticipated contract type is Firm-Fixed-Price with a one-year base period and four one-year option periods.

The Government intends to award to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price.

The applicable NAICS Code is 722310 – Food Service Contractors.

Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.