MARINE SECURITY GUARD DETACHMENT COOK SERVICES

The U.S. Embassy Port of Spain is seeking a contractor to provide comprehensive food service operations for the Marine Security Guard Detachment in Trinidad and Tobago, supporting approximately eight personnel with meals five days per week and limited weekend dining. The contractor will be responsible for all aspects of food service including menu planning, procurement of food supplies, meal preparation and service, strict adherence to food safety and sanitation standards, and compliance with both host nation regulations and U.S. government requirements. All management, labor, administrative support, transportation, and logistical needs for the kitchen operations must be provided by the contractor, ensuring consistent, high-quality service in a secure diplomatic environment. The contract will be awarded as a Firm-Fixed-Price agreement with a one-year base period and four optional one-year extensions, giving the government flexibility to extend services as needed. Proposals will be evaluated based on technical capability, past performance, and price to identify the best value to the government. The work falls under NAICS Code 722310 for Food Service Contractors and is open to all eligible offerors without set-aside restrictions. Solicitation responses are due by June 6, 2026, with detailed requirements and submission guidelines available in the official solicitation package. Primary point of contact for inquiries is Natalie London-Williams at the U.S. Department of State in Washington, D.C.