Galley & Food Service Operations

This subcontract requires the operation of dining facilities including meal preparation, food safety management, inventory control, and catering services for personnel stationed at the National Security Facility in Deveselu. The contract falls under the NAICS code 722310, which pertains to food service contractors, and is issued by the Department of Defense through the Navfacsyscom Atlantic agency. The work will take place at the Deveselu location, with a primary focus on maintaining high standards of food service and safety. The solicitation was posted on May 26, 2026, with responses due by June 26, 2026, at 6:00 PM. While specific set-aside information and organizational requirements are not indicated, this subcontract aims to ensure reliable and efficient dining operations to support the needs of military and support personnel at the facility. The contract emphasizes the importance of comprehensive food service management, including inventory oversight and catering capabilities aligned with Department of Defense standards.