Dry Grocery & Pantry Staples Supply

This contract involves the supply of dry grocery and pantry staples including non-perishable items such as canned goods, pasta, rice, cereal, flour, sugar, and cooking oils. These products are intended to support K–12 school nutrition programs, ensuring that schools have a reliable source of essential food items to meet student dietary needs. The contract is issued by the Virginia School Nutrition Services and falls under the NAICS code 424410, which pertains to grocery and related product wholesalers. The solicitation was posted on May 27, 2026, with a response deadline of June 10, 2026, indicating a short window for interested suppliers to submit proposals. It is classified as a subcontract, with no set-aside designation specified, meaning it may be open to a broad range of vendors. Key details about the location of performance and points of contact are unspecified, but the contract is aimed at maintaining consistent food supplies critical for school meal programs within the designated region.