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Emergency Meal Services

Open

State & Local

Response Deadline12/03/2026, 03:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Emergency Meal Services involves the supply and delivery of high-volume, portable meals for prime contractors working on Wake County Procurement Services White Flag Partner projects. The selected provider is responsible for delivering daily breakfast and dinner meals to various shelter sites, utilizing grab-and-go or brown bag formats and coordinating with community resources to determine food options. Managed by the County of Wake in North Carolina under NAICS code 722320, the opportunity was posted on November 2, 2026, with a response deadline of December 3, 2026. The contract emphasizes the need for a vendor capable of managing large-scale meal production and consistent daily distribution to support guests at designated shelter locations.

General Info

Subcontract for daily high-volume emergency meal delivery to Wake County shelter sites.

Agency

North Carolina → County Of Wake

NAICS

722320 - Caterers

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-099.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

White Flag Response Partner

AI Contract Breakdown

Uniform Contract Format

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Timeline

PostedNov 2

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 03:00:00 PM ESTin 28 days

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Organization & Contact Information

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AgencyNorth Carolina → County Of Wake

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → County Of Wake

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers meals for prime contractors on Wake County Procurement Services White Flag Partner projects. Provides dinner and breakfast for guests using grab-and-go or brown bag formats, coordinating with community resources for food options. Requires capability to provide high-volume, portable meals. Delivers daily breakfast and dinner meals to shelter sites.

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