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Event Catering and Food Service

Active

State & Local

Response Deadline11/14/2026, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Food Service involves providing end-to-end food preparation, delivery, and professional service for prime contractors working on Connecticut Department of Energy and Environmental Protection state park projects. The scope of work includes creating diverse menus that accommodate vegan, lactose-free, and ethnic dietary requirements, as well as managing on-site setup, breakdown, and cleaning of the premises. To qualify, the provider must possess commercial food preparation equipment and ensure that at least two staff members hold QFO Certification. This opportunity is managed through DAS Procurement for the state of Connecticut, with a response deadline set for November 14, 2026.

General Info

Catering subcontract for Connecticut state parks; QFO certification required; deadline November 14, 2026.

Agency

Connecticut → DAS Procurement

NAICS

722320 - Caterers

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of DEEP-RFQ-09012026.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services at Facilities Available for Rental at Multiple State Parks

AI Contract Breakdown

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Timeline

PostedOct 15

subcontract

Response DeadlineNov 14

Submission deadline

Response Deadline

11/14/2026, 04:59:00 AM UTCin 28 days

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyConnecticut → DAS Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs end-to-end food preparation, delivery, and service for prime contractors on Connecticut Department of Energy and Environmental Protection state park projects. Prepares diverse menus including vegan, lactose-free, and ethnic specialties; performs on-site set-up, break-down, and premises cleaning. Requires commercial food prep equipment and QFO Certification for at least two staff. Delivers prepared meals and professional food service.

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