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Event Setup, Breakdown, and Waste Removal

Active

Federal

Response Deadline06/26/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the comprehensive management of event-related logistics, specifically focusing on the complete setup and breakdown of serving areas. It includes the detailed placement of food and equipment necessary for the event and requires the thorough removal of all waste and any unused materials following the conclusion of the event. The work is designated as a subcontract under the NAICS code 561210, which covers facilities support services. The contract is issued by the Department of Commerce, National Institute of Standards and Technology (NIST), and pertains to services to be performed in Boulder, with the postal code 80305. The solicitation was posted on June 12, 2026, with a response deadline of June 26, 2026, at 8:00 PM. Although specific organizational types and set-aside statuses are not indicated, the contract emphasizes logistical support crucial for event operations, ensuring efficient setup, smooth functioning during events, and complete cleanup afterward.

General Info

Event logistics subcontract for setup, breakdown, waste removal; NIST Boulder, response by June 26, 2026.

Agency

Department Of Commerce Nist

NAICS

561210 - Facilities Support ServicesView NAICS

Place of Performance

Boulder, CO, 80305, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJun 12

subcontract

Response DeadlineJun 26

Submission deadline

Response Deadline

06/26/2026, 08:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Commerce Nist

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Commerce Nist

Office AddressN/A

ContactsNo contact information available

Full Description

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Complete setup and breakdown of serving areas, placement of food and equipment, and removal of all waste and unused materials after events.

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