This Government Contract opportunity from Department Of Justice was posted on October 30, 2012. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FCC POLLOCK 1ST QTR SUB

Awarded

RFQP0519200019Federal

Submission Closed10/01/2012, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424410

New

SLED

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a prime vendor to provide bulk food and product purchase and delivery services for nutrition services at Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The selected contractor will be responsible for regular weekly deliveries, typically occurring up to twice per week within specific windows: Monday morning to Tuesday at 4:00 p.m., and Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, with a strict blackout period between 10:30 a.m. and 1:00 p.m. Additionally, the vendor must be capable of fulfilling will call orders within a 30-minute transport time. Strict quality and safety standards apply, requiring all packaging and labeling to conform to USDA and FDA industry standards. Frozen products must be delivered frozen solid at 0 degrees F or below, while chilled items must be maintained between 32 and 41 degrees F. The vendor must provide Child Nutrition labeling and evidence of HACCP program participation upon request. In accordance with federal regulations, the contractor must prioritize domestic commodities, ensuring over 51 percent of final processed products are grown in the U.S. Proposals are evaluated on a 100-point scale considering qualifications, experience with Tribal or government entities, staff expertise, and the reasonableness of time estimates. Significant preference is given to Indian-owned economic enterprises, with awards granted to responsible Indian bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submissions include a detailed approach, staff résumés, TERO certification, and a certification regarding debarment and suspension. Invoices are submitted monthly via email, with payment terms set at 30 days following the receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

Food and Beverage SupplyThis subcontract for Georgia College and State University involves the supply of raw ingredients, prepared foods, and beverages to support dining projects. The selected provider is responsible for delivering a rotating two-week menu cycle that incorporates locally sourced items and products from small, minority-owned, and women-owned businesses. Additionally, the contractor must ensure all products are accompanied by detailed nutritional information and allergen labeling while managing the scheduled delivery of inventory to campus facilities. The opportunity is categorized under NAICS code 424410 and was posted on October 28, 2026. Interested parties must submit their responses by the deadline of December 17, 2026. This agreement serves as a critical support function for prime contractors operating within the university's dining services framework.

Georgia College and State University

POSTED

DEADLINE

Fresh Fruit and Vegetable Supply and DeliveryThis subcontract involves the supply and delivery of fresh fruits and vegetables for prime contractors supporting Texas Department of Criminal Justice food procurement projects in Snyder, Texas. The selected provider is responsible for sourcing produce that meets USDA quality standards and managing the entire logistics process, including the use of food-grade refrigerated transport to maintain cold chain integrity until the goods reach the facility receiving point. All operations must strictly comply with state health services standards and adhere to a specific delivery schedule. This opportunity falls under NAICS code 424410, with a response deadline set for November 12, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Fruits and Vegetables Supply and DeliveryThis subcontract involves the supply and delivery of commercial grade fresh fruits and vegetables to support prime contractors on Texas Department of Criminal Justice food supply projects located in Corpus Christi, Texas. The selected provider is responsible for sourcing high quality produce and utilizing refrigerated transport vehicles to ensure cold chain integrity and strict compliance with food safety and health regulations for perishable goods until delivery at the designated receiving point. The opportunity is categorized under NAICS code 424410 and was posted on October 28, 2026, with a response deadline of November 12, 2026. Interested parties can find further details through the Texas SmartBuy portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

Food and Beverage Wholesale SupplyThis subcontract for Food and Beverage Wholesale Supply involves the provision of raw ingredients, fresh produce, and beverages to prime contractors supporting the Staffordshire University Academies Trust. The scope of work includes the sourcing and delivery of meats, dry goods, and fresh produce to various school sites located throughout Shropshire and Staffordshire. To ensure quality and safety, the provider must utilize refrigerated transport vehicles and food-grade packaging. The contract mandates strict adherence to food safety and transport certifications, as well as comprehensive supply chain traceability for all delivered food and beverage inventory.

Staffordshire University Academies Trust

POSTED

DEADLINE

Perishable and Non-Perishable Food SupplyThis small business set-aside subcontract, managed by the Department of Defense for the Arkansas Army National Guard, involves the supply of raw food ingredients and subsistence for prime contractors. The selected provider will deliver both perishable and non-perishable items to Building 4601 at Camp Robinson in North Little Rock, Arkansas. All deliveries must strictly align with approved menus and delivery tickets to ensure operational consistency. To maintain food safety and quality, the contractor must utilize refrigerated transport that complies with TB MED 530 and State of Arkansas health regulations. A critical requirement of the contract is the mandate that all perishable goods be stored within 30 minutes of receipt. Interested parties must respond by December 1, 2026.

W7MW Uspfo Activity Ar Arng

POSTED

DEADLINE

Food and Grocery SupplyThis subcontract for Food and Grocery Supply supports prime contractors on US Embassy Kuwait projects under the Department of State. The selected provider will be responsible for the procurement and delivery of both fresh and non-perishable food items to the MSGR facility. Deliveries are to be executed on flexible schedules, ranging from daily to monthly, depending on requirements. To ensure food safety and prevent spoilage, all supplies must strictly adhere to USDA, HHS, and PHS guidelines. The contractor is specifically required to utilize refrigerated transport for all perishable goods. This opportunity is categorized under NAICS code 424410, with the place of performance located in Kuwait.

POSTED

DEADLINE

LPG Mixture Bulk SupplyThis subcontract agreement involves the bulk supply of 4,000 MT of LPG Mixture to support prime contractors on import projects for the Pakistan State Oil Company Ltd. The scope of work encompasses the sourcing, procurement, loading, and shipment of the material, with final delivery conducted on a CFR basis to the port of Karachi, Pakistan. To fulfill the requirements, the provider must utilize LPG tankers capable of transporting the full 4,000 MT volume while maintaining strict compliance with international hazardous material transport standards. The solicitation was posted on October 28, 2026, with a response deadline set for November 16, 2026.

Pakistan State Oil Company Ltd

POSTED

DEADLINE

Prepared Meat and Produce SupplyThis subcontract for Prepared Meat and Produce Supply involves providing raw and prepared ingredients to prime contractors operating at Eastern State Hospital in Williamsburg, Virginia. The scope of work requires the delivery of bulk quantities of food, specifically 125 lbs of roasted chicken, 125 lbs of baked ham, and 125 lbs of tossed salad ingredients. To ensure compliance with health department safety standards, the provider must utilize food-grade transport and refrigeration systems. The opportunity is categorized under NAICS code 424410, with a response deadline set for October 30, 2026.

Eastern State Hospital

POSTED

DEADLINE

Nutritious Food and Ingredient SupplyThe Nutritious Food and Ingredient Supply subcontract involves providing high-quality food ingredients and prepared products for prime contractors working on New Wave Federation primary school projects. The scope of work includes the sourcing and delivery of fresh produce, dry goods, and specialized nutritional ingredients to designated school sites located in Hackney and Newham. To ensure safety and quality, the provider must utilize refrigerated cold chain transport and maintain strict adherence to HACCP food safety certifications and primary school nutritional standards. This opportunity was posted on October 27, 2026, with a response deadline of November 23, 2026. Classified under NAICS code 424410, the contract is managed by the New Wave Federation. Interested parties can find further details through the official tender notice provided in the solicitation documentation.

POSTED

DEADLINE

Inmate Hygiene Supplies ProviderThis subcontract agreement establishes a provider for inmate hygiene supplies to support prime contractors at the Department of Corrections North Alabama WR facility. The selected provider is responsible for sourcing and delivering essential commodities, including soap, shampoo, toothpaste, and toothbrushes. All items must be delivered in safety-compliant packaging and adhere strictly to state inspection standards and the Universal Commerce Code. The opportunity is categorized under NAICS code 424410 and is managed by the state of Alabama. Interested parties must note the tight turnaround for this requirement, with a posted date of October 27, 2026, and a response deadline of October 30, 2026. All physical deliveries are to be made directly to the North Alabama WR facility.

Department Of Corrections, North Alabama WR

POSTED

DEADLINE

Supplier of Raw, Boneless Turkey Breast

Department of General Services

POSTED

1 day ago

DEADLINE

in 11 days

AI Contract Overview

This award notice pertains to contract RFQP05191200019 for the FCC Pollock facility under the Department of Justice, covering food and supply requirements for the first quarter of fiscal year 2013. The contract involves the procurement of a vast array of subsistence items, including large quantities of meats such as ground beef, chicken leg quarters, and pork roast, as well as grains, dairy products, frozen vegetables, spices, and assorted desserts. Multiple vendors were selected to fulfill the requirements, with significant awards granted to Shaver, Benjamin, C.J. Food's, and Fransan, among others. The procurement includes specific bulk quantities ranging from thousands of pounds of staples like rice and flour to specialized items such as soy beef and various pasta types. In addition to food, the contract covers essential supplies including bouffant hats and paper boats.

General Info

Agency

Department Of Justice → FCC Pollock

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

1000 Airbase rd, POLLOCK, LA, 71467, USA

Set-Aside

NONE

Documents

BID_ABST_FY_2013_1ST_QTR

bid-abstract

Low

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseAwarded

PostedAug 21

Presolicitation

Type ChangedAug 21

Presolicitation → Combined Synopsis

AwardedOct 29

Contract was awarded

Submission Closed

10/01/2012, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Pollock

Contacts2 people available

OfficePOLLOCK, LA, 71467, USA

Organization / AgencyDepartment Of Justice → FCC Pollock

Office AddressPOLLOCK, LA, 71467, USA

Contacts

Javvi k. LewisContract Specialist

contact@example.gov

+1 (555) 000-0000

Kerry L. RobertsContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

Fcc Pollock 1 Qtr FY13 RFQP05191200019 ITEM Quantity ITEM DESCRIPTION PRICE WINNING VENDOR 1 100CS KIDNEY BEANS 6 #10 15.63 BENJAMIN 2 1400LBS BLACK BEANS 0.507 BENJAMIN 3 1950LBS KIDNEY BEANS,DRY 0.433 SHAVER 4 3000lbs LENTILS,DRY 0.4977 BENJAMIN 5 2000LBS NAVY BEANS 0.47 SHAVER 6 2250LBS PINTO BEANS 7 2350LBS BLACK EYED PEAS 0.94 SHAVER 8 PAR OAT FLAKES PAR par 9 1000LBS WHEAT, QUICK COOKING 0.375 SHAVER 10 3500LBS CEREAL , HOMINY GRITS 0.33 SHAVER 11 4000LBS CEREAL ROLLED OATES 0.39 SHAVER 12 7170LBS AMERICAN CHEESE 1 C.J. FOOD'S 13 PAR CHEDDAR CHEESE par par 14 4000LBS MOZZARELLA 1.54 Horizon 15 1500LBS CORNMEAL, YELLOW 0.323 SHAVER 16 182202EA DESSERTS, ASSORTED 0.228 FRANSAN/C.J. FOODS/RAINMAKER 17 4000CS ITALIAN, CREAMY 18 240CS MAYO 4-1G 19 150CS MAYO INDIV PK 20 240CS TUNA FISH 53.94 North Oakland 21 15000LBS FLOUR 0.285 SHAVER 22 55CS JELLY ASST FLAVORS 3.47 SHAVER 23 PAR LEMON FLAVOR par par 24 1230LBS MARGARINE BULK 0.54 North Oakland 25 200CS MARGARINE REDDIE 11.6 SHAVER 26 850LBS MILK, DRY 1.36 SHAVER 27 75CS MUSTARD 4-1GAL 9.92 SHAVER 28 200CS MUSTARD INDIV 4.45 BENJAMIN 29 410CT SALAD OIL BULK 26.09 SHAVER 30 5860LBS ELBOW PASTA 0.47 SHAVER 31 2000LBS ZITI PASTA 0.475 SHAVER 32 2000LBS LASAGNA NOODLES 0.865 SHAVER 33 1000LBS ROTINI 0.475 SHAVER 34 7740LBS SPAGHETTIE PASTA 0.47 SHAVER 35 PAR EGG NOODLES PAR par 36 150746EA PASTRIES ASSORTED 0.223 FRANSAN/C.J. FOODS .22 37 PAR PEANUT BUTTER BULK par par 38 75CS PIZZA, CHEESE 30 C.J. FOOD'S 39 48CS RELISH 16.38 SHAVER 40 10,000LBS RICE, PARBOILED 0.355 SHAVER 41 56CS ENCHILADA SAUCE 16.44 SHAVER 42 96CS SOY SAUCE 4-1G 8.24 SHAVER 43 96CS WORCESTERSHIRE SCE 8.48 SHAVER 44 400LBS SOY BEEF 1.138 BENJAMIN 45 400LBS SOY CHICKEN 1.138 BENJAMIN 46 1000LBS SPICE SOUP BEEF 47 40LBS SPICE SOUP CHICKEN 0.615 SHAVER 48 250LBS SPICE SOUP VEG 0.697 BENJAMIN 49 500LBS CHILI POWDER 50 400LBS CUMIN 1.56 Majestic Spice 51 1000LBS GARLIC POWDER 1.1 Majestic Spice 52 200LBS GINGER 53 100LBS OREGANO 1.5 Majestic Spice 54 25LBS PARSLEY FLAKES 2.95 Majestic Spice 55 500LBS BLACK PEPPER 3.2 Majestic Spice 56 1000LBS RED PEPPER 1.1 Majestic Spice 57 2000LBS SALT BULK 0.135 SHAVER 58 150CS SALT, TABLE 3.12 BENJAMIN 59 PAR SUGAR GRAN, WHITE INDIV PAR par 60 1000LBS SUGAR GRAN, WHITE 9.89 BENJAMIN 61 300CS SUGAR SUBSTITUTE 14.42 BENJAMIN 62 106CS SYRUP 4.08 BENJAMIN 63 250CS TACO SHELLS 8.64 SHAVER 64 PAR TOMATO CATSUP BULK par par 65 113CS TOMATO CATSUP INDIV 10.89 BENJAMIN 66 PAR CRUSHED TOMATOS par par 67 PAR TOMATO PASTE par par 68 200CS FLOUR TORTILLAS 9.6 SHAVER 69 200CS CORN TORTILLAS 8.7 SHAVER 70 PAR GREEN BEANS PAR par 71 203CS CARROTS 15.49 North Oakland 72 PAR CORN par par 73 200CS COLLARD GREENS 15.64 SHAVER 74 500CS MIXED VEGS 22.49 North Oakland 75 50CS MUSHROOMS 35.94 North Oakland 76 200CS PEAS AND CARROTS 27.85 SHAVER 77 PAR GREEN PEAS PAR par 78 50CS DILL PICKLES 13.46 SHAVER 79 15000LBS FRENCH FRIES 0.45 C.J. FOOD'S 80 9360LBS TATER TOTS 0.48 CLARK'S 81 100CS SAUERKRAUT 24.19 SHAVER 82 560CS SPINACH 17.44 SHAVER 83 18720LB BROCCOLI 0.58 SHAVER 84 14CS VINEGAR 6.64 SHAVER 85 100CS WAFFLES 11.19 SHAVER 86 40000LBS GROUND BEEF 1.537 BENJAMIN 87 7102LBS BEEF PATTIES 1.66 North Star 88 5500LBS RAW ROAST BEEF 2.13 Rainmaker 89 3000LBS BEEF CUBED STEAK 2.49 Market Place Food Group 90 2000LBS BOLOGNA, BEEF AND TURKEY 0.77 JNS FOODS 91 PAR BURRITOS par par 92 10000LBS CHICKEN TENDERS 0.79 EMA 93 40000LBS CHICKEN LEG QTRS 0.52 EMA 94 5000LBS CHICKEN PATTIES 0.818 FRANSAN 95 7000LBS FISH FILLETS 0.99 JNS FOODS 96 5000LBS FISH PATTIES 1.15 C.J. FOOD'S 97 5000LBS BEEF HOTDOGS 1.21 CLARK'S 98 3000LBS KIELBASA SAUSAGE 1.27 North Star 99 2000LBS BEEF MEATBALLS 1.32 CLARK'S 100 PAR POLISH SAUSAGE PAR PAR 101 8000LBS PORK ROAST 1.217 New England 102 2000LBS PORK LOIN CHOPS 1.968 FRANSAN 103 2000LBS SALAMI, BEEF & TURKEY 0.79 JNS FOODS 104 4000LBS SAUSAGE, BEEF, TURKEY 0.86 JNS FOODS 105 2000LBS TURKEY ROAST 1.588 FRANSAN 107 PAR EGG ROLLS PAR PAR 108 117QT LIME JUICE 110 191CS MEAT PIZZA 33.6 FRANSAN 111 100CS FOOD HAT(BOUFFANT) 16.74 SHAVER 112 100CS BOAT PAPER 18.17 BENJAMIN 113 800LBS PANCAKE MIX 0.418 SHAVER 114 16848LBS DICED BEEF 1.588 FRANSAN 115 15CS KOSHER VEGETABLE JUICE 25.35 BENJAMIN