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Food and Beverage Services

Active
Federal

Contract Overview

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The contract requires the provision of meals, snacks, and beverages to park visitors through a network of cafeterias, restaurants, and grab-and-go outlets located in Gatlinburg, Tennessee, with a primary focus on serving those visiting the associated park area. The services must be delivered consistently and efficiently to meet the needs of a high-volume public audience, ensuring food safety, quality, and accessibility throughout operating hours. The NAICS code 722310 identifies the scope as food services within entertainment and recreation facilities, indicating a commercial food service operation tailored to transient and seasonal visitor traffic. The opportunity is structured as a subcontract under the Department of the Interior’s Southeast Region and is open for responses until August 26, 2026, at 4:00 PM. While no set-aside designation is specified, the solicitation invites qualified vendors to submit proposals to fulfill the food and beverage needs of the park, with all services to be performed on-site in Gatlinburg. The contract is anticipated to support daily visitor operations through integrated dining options, requiring operators to manage inventory, staffing, sanitation, and customer service in alignment with federal and public health standards.

General Info

Provide meals, snacks, and beverages at Gatlinburg park outlets under Department of Interior subcontract until August 26, 2026.

Agency

Department Of The Interior → Ser Southeast REGION(50000)View Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Gatlinburg, TN, 37738, USA

Set-Aside

NONE

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of The Interior → Ser Southeast REGION(50000)
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of The Interior → Ser Southeast REGION(50000)
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of meals, snacks, and beverages through cafeterias, restaurants, and grab-and-go outlets for park visitors.

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