This Government Contract opportunity from Government of Canada was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food and Supplies Procurement (Ready-to-Use Items)

Closed

International

Submission Closed06/18/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

SLED

RFP # I00126 - Virginia Grown Farm-to-School Products Distribution Services

Solicitation # I00126

The Blue Ridge Buying Group, with Staunton City Schools serving as the Lead Agency, is seeking sealed proposals from qualified agricultural suppliers to provide Virginia-grown products and distribution services to participating school divisions. Eligible applicants include farms, producer cooperatives, food hubs, aggregators, processors, and distributors capable of delivering local agricultural goods. This solicitation, identified as RFP # I00126, was posted on September 3, 2026, with a response deadline of September 21, 2026. Interested parties should direct inquiries to Adrienne Hammel at Staunton City Public Schools to ensure compliance with the submission requirements for this state and local government opportunity.

Staunton City Public Schools

POSTED

DEADLINE

85727B0009-DOC - Fresh Fruits and Vegetables

Solicitation # 85727B0009

The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide fresh fruits and vegetables for the Department of Correction. This procurement is managed through the PASSPort system, where interested vendors must acknowledge receipt of the solicitation and submit their formal responses. The deadline for submissions is October 2, 2026. All proposals and related documentation must be handled electronically via the City's PASSPort portal, with Alla Gaydukova serving as the primary point of contact for this solicitation.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Grocery Supply and Inventory Procurement (Ongoing Supplier)The City of Rancho Cordova in California is seeking a subcontractor for the Grocery Supply and Inventory Procurement contract to support ongoing retail operations. This agreement focuses on the consistent supply of both perishable and non-perishable food items, beverages, and various household goods. The contract is categorized under NAICS code 424480 and is designated for performance within Rancho Cordova, California, zip code 95670. This procurement effort ensures a steady inventory flow to maintain retail availability for the agency.

City of Rancho Cordova

POSTED

DEADLINE

Florida Sweet Corn Supply & Logistics CoordinationThis subcontract, managed by the Florida Department of Agriculture and Consumer Services, focuses on the sourcing, transport, and delivery of Florida-grown sweet corn to Waitrose UK through Barfoots of Botley. The primary objective is to ensure the seamless movement of produce while maintaining strict cold chain integrity and adhering to all necessary customs and import compliance regulations. The solicitation was posted on August 24, 2026, with a response deadline of September 15, 2026. Operating under NAICS code 424480, the contract emphasizes the logistical coordination required to export agricultural goods from Florida to the United Kingdom.

Department of Agriculture and Consumer Services

POSTED

DEADLINE

THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) AND FRESH PRODUCE INITIATIVE, AND STATE FUNDS FOR CIB

Solicitation # 70-63000-26-51056

The State of New Mexico has issued a solicitation for The Emergency Food Assistance Program (TEFAP), the Fresh Produce Initiative, and state funds for Community Involvement Boards (CIB). This procurement effort, identified by solicitation number StateOfNewMexico-70-63000-26-51056, is managed by the New Mexico state agency to support food security and nutritional initiatives. Interested parties must submit their responses by the deadline of September 17, 2026, at 9:00 PM UTC. The solicitation was officially posted on August 20, 2026, and is categorized as a SLED type procurement. For inquiries or further information regarding the bidding process, Patrick Gardner is designated as the primary point of contact. All formal submissions and detailed documentation should be managed through the official procurement portal provided by the state.

POSTED

DEADLINE

Ingredient and Raw Material SupplyThis subcontract with the Defense Logistics Agency under the Department of Defense focuses on the supply of shelf-stable food ingredients required for TOTM production. The scope of work includes the procurement of dehydrated proteins, grains, fats, and spices, with a strict emphasis on maintaining full traceability and implementing just-in-time delivery protocols. Classified under NAICS code 424480, the agreement ensures a steady flow of raw materials to support operational requirements. The contract was posted on August 17, 2026, and is managed through the Defense Logistics Agency's procurement systems to maintain supply chain efficiency for these critical food components.

Defense Logistics Agency

POSTED

DEADLINE

Communion and Sacramental SuppliesThe Defense Logistics Agency within the Department of Defense is seeking a subcontractor for the procurement of communion and sacramental supplies. This contract covers the supply of communion wafers, sacramental wine in both sealed and non-alcoholic forms, and essential ceremonial items including chalices, patens, and ciboria. The requirement is categorized under NAICS code 424480 and was posted on August 16, 2026. This subcontract ensures the availability of necessary religious materials for ceremonial use through the agency's logistics network.

Defense Logistics Agency

POSTED

DEADLINE

Fresh Produce Supply – Worldwide Sourced Fruits & VegetablesThis subcontract with the Defense Commissary Agency-Pac Area involves the procurement and delivery of internationally sourced fresh fruits and vegetables for U.S. commissaries located in South Korea. The contractor is responsible for ensuring all produce meets OECD Class 1 standards and managing the end-to-end supply chain, including cold-chain logistics and import coordination. The project falls under NAICS code 424480 and is managed by the Department of Defense. Key operational requirements focus on maintaining quality control during international transit to ensure fresh produce is delivered efficiently to military commissaries within the region.

Defense Commissary Agency-Pac Area

POSTED

DEADLINE

Food Supply and Ingredient ProcurementThis subcontract for Food Supply and Ingredient Procurement is issued by Nutrition Products Limited under the Government of Jamaica. The primary objective of the agreement is to ensure a recurring supply of fresh and packaged food ingredients necessary to support daily meal production within canteen facilities. The contract is categorized under NAICS code 424480 and was posted on August 14, 2026. Further details regarding the procurement process and submission requirements can be accessed through the official Government of Jamaica e-procurement portal.

Nutrition Products Limited

POSTED

DEADLINE

Fresh Produce Supplier

Purchasing Department of Santa Maria-Bonita School District

POSTED

DEADLINE

FRESH PRODUCE - CENTRAL COAST CO-OP

Solicitation # 2627-02

Request for Proposal No. 2627-02 is issued by the Central Coast Cooperative Purchasing Collective, with the Santa Maria-Bonita School District serving as the lead agency, to procure and deliver fresh produce to various cooperative agency members. The contract requires the vendor to furnish produce based on awarded case and item rates, with deliveries made destination, freight prepaid and allowed. The initial term is to be determined, with the possibility of two additional one-year renewals upon mutual agreement. Proposals must be submitted electronically via PlanetBids by September 22, 2026, with mandatory samples due by September 3, 2026. The selection process is based on a 100-point scoring system evaluating a letter of introduction, customer service capabilities, vendor references, a Co-Op questionnaire, and a mandatory HAACP plan. Vendors must adhere to strict quality standards, including USDA NSLP and CDE K-12 nutritional regulations, and ensure all packaging is FDA-approved. Compliance with the Buy American Act and SB 490 is required, prioritizing domestic products unless non-domestic options are significantly cheaper or domestic supplies are insufficient. Additionally, the procurement of raw or processed poultry from the People's Republic of China is strictly prohibited. Administrative requirements include maintaining comprehensive insurance coverage for workers' compensation, automobile liability, and completed operations, with Co-Op members named as additional insureds. Vendors must provide various certifications, including non-collusion, debarment, and drug-free workplace declarations. Invoicing is handled individually for each Co-Op agency member, with payment terms set at 30 days following the acceptance and approval of invoices. Products failing to meet quality standards must be replaced within 24 hours at no cost to the agency.

Purchasing Department of Santa Maria-Bonita School District

POSTED

DEADLINE

Perishable Food Supply & Distribution (Protein, Produce, Dairy)This subcontract with DLA Troop Support under the Department of Defense involves the supply and distribution of perishable food items for military dining facilities. The scope of work requires the provision of meat, dairy, eggs, and fresh produce that strictly adhere to USDA and FDA compliance standards. The contract is categorized under NAICS code 424480 and is designated for performance in San Antonio, Texas, within the 78218 zip code. It was posted on August 12, 2026, and focuses on maintaining a reliable supply chain of high-quality protein and produce to support military nutritional requirements.

DLA Troop Support

POSTED

29 days ago

DEADLINE

N/A

AI Contract Overview

The contract involves the procurement of packaged beverages, condiments, disposable cutlery, napkins, and other single-use service items necessary for daily meal service during training events. It is issued by the Department of National Defence under the Government of Canada and pertains specifically to the supply of ready-to-use food and related service products. The place of performance for the contract is Newfoundland and Labrador. The solicitation was posted on June 3, 2026, with a response deadline set for June 18, 2026. Classified as a subcontract with NAICS code 424480, the contract does not specify any set-aside type or organization type requirements. This procurement ensures that essential consumables are readily available to support meal services during the scheduled training, reflecting logistical support requirements for defense training operations.

General Info

Procurement of packaged beverages and disposable meal items for Defence training in Newfoundland and Labrador.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Newfoundland and Labrador, CAN

Set-Aside

NONE

Documents

This scope was carved out of W0213-27-005.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedJun 3

subcontract

Response DeadlineJun 18

Deadline has passed

Submission Closed

06/18/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Department of National Defence

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of packaged beverages, condiments, disposable cutlery, napkins, and other single-use service items required for daily meal service during the training events.