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This Solicitation opportunity from Government of Canada was posted on November 14, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Premises Inspection Services

Closed
50100-24-4787821International

Contract Overview

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Correctional Service Canada is seeking a contractor to provide professional health inspection services for food services premises within federal correctional facilities located in the Prairie Region, specifically covering Alberta, Saskatchewan, and Manitoba. The scope of work focuses on food safety and sanitation, requiring comprehensive inspections of receiving and storage areas, food handling and preparation zones, dining areas, dishwashing stations, waste disposal systems, and staff facilities including washrooms and changing rooms. The primary deliverable for this contract is a detailed Food Premises Sanitation Inspection Report that documents inspection results and specifies all recommended and required corrective actions. These reports must be submitted within ten working days following the completion of each inspection to the Assistant Warden Management Services at the respective institution and the Regional Food Services Manager.

General Info

Health inspection services for food premises in Prairie Region federal correctional facilities.

Agency

Government of Canada → Correctional Service Canada

Place of Performance

*Canada *Saskatchewan *Manitoba *Alberta, CAN

Set-Aside

NONE

Documents

0

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Correctional Service Canada
Contacts1 person available
OfficeN/A
Organization / Agency
Government of Canada → Correctional Service Canada
Office AddressN/A
Contacts
Stephanie KelboughPoint of Contact

Full Description

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Objectives: To provide Health Inspection services for Food Services premises in Federal Correctional facilities located within the Prairie Region. The services will involve Food Safety and Sanitation: inspecting the receiving and storage areas, food handling, preparation, and service, dining areas, dishwashing, waste disposal and Food Services staff washrooms and changing rooms. Deliverables: The Contractor must present the completed Food Premises Sanitation Inspection Report outlining the results of the inspection and the recommended and required corrective action. The Contractor must deliver this report within ten (10) working days after completing the inspection, to the following: • AWMS (Assistant Warden Management Services) at the institution, • Project Authority - Regional Food Services Manager

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