Food Service and Meal Provision for Detainees

The contract requires the preparation and delivery of three daily meals for each detainee, strictly adhering to civilian jail nutritional standards. This includes comprehensive menu planning, ensuring food safety protocols are followed at all stages of preparation and service, and providing appropriate dietary accommodations for medical, religious, or other special needs. The work is to be performed at Fort Gordon, Georgia, with all operations meeting federal requirements for institutional food service in detention settings. This is a subcontract under the Department of Defense, specifically managed by W6QM Micc-ft Gordon, with the North American Industry Classification System code 722310 for food services. The solicitation was posted on April 23, 2026, and responses are due by 4:00 PM Eastern Time on the same day. The place of performance is fixed at Fort Gordon, and all vendors must be prepared to comply with DoD standards for detainee care, including timely meal service, sanitation, and recordkeeping. There is no set-aside designation specified, and the contract is open to eligible subcontractors capable of meeting the outlined nutritional and operational requirements.