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Food Service & Nutrition Program

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the provision of nutritious meals and snacks that meet the USDA Child and Adult Care Food Program (CACFP) standards. It encompasses comprehensive services including menu planning tailored to nutritional guidelines, ensuring food safety protocols are rigorously followed, managing allergens to protect participants with dietary restrictions, and maintaining detailed recordkeeping to verify compliance and facilitate audits. The scope ensures that all meals provided promote health and wellbeing in alignment with federal nutrition requirements. The contract is a subcontract issued by the Admin Services agency of Illinois, specifically for performance in Springfield, zip code 62702. Classified under NAICS code 722320, related to food services, it is designed to serve entities requiring organized meal programs adhering to federal standards. While solicitation details such as set-aside information are not specified, the emphasis is on reliability, safety, and regulatory adherence in food service delivery. Interested parties could access additional information through the provided Illinois state bid portal.

General Info

Provision of USDA-compliant meals, menu planning, allergen management, food safety, and recordkeeping in Springfield.

Agency

Illinois → Admin ServicesView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Springfield, IL, 62702, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PostedMar 12

subcontract

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Organization & Contact Information

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AgencyIllinois → Admin Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Illinois → Admin Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provision of nutritious meals and snacks in compliance with USDA CACFP standards, including menu planning, food safety, allergen management, and recordkeeping.

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