Food Service Management

Southwest Minnesota State University is seeking proposals through a Request for Proposal (RFP) process to manage its Dining Services Program. The contract, titled Food Service Management, is open to qualified vendors and is expected to be awarded within a budget range of approximately 2.5 to 4 million dollars. The solicitation was posted on August 1, 2025, and interested parties must submit their responses by October 20, 2025. The project falls under the NAICS code 722310, which pertains to food services and drinking places, indicating the scope involves comprehensive management of dining operations on campus. The university, part of the Minnesota State system, is located in Minnesota, and the contract aims to secure a partner capable of delivering high-quality food service management. The primary point of contact for inquiries and submissions is Celena Monn, whose email is provided for communication. Interested vendors can access further details and the official bid process through the designated online portal. This opportunity is designed to attract experienced food service providers to enhance and efficiently operate the university’s dining facilities.