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Food Service Personnel Augmentation (Cooking & Serving Staff)

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Federal

Contract Overview

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The contract seeks qualified vendors to provide trained food service personnel for the preparation, cooking, and serving of meals at the 3rd SFG Tribe Cafe DFAC located at Fort Bragg, North Carolina, with a ZIP code of 28314. Personnel must be capable of executing comprehensive food service operations including menu planning, meal preparation, and customer service while strictly adhering to U.S. Army food safety, sanitation, and nutritional guidelines. The services required are critical to ensuring consistent, high-quality meals for military personnel in a demanding operational environment. This is a small business set-aside subcontract under NAICS code 722310, reserved exclusively for small businesses as defined by the SBA. The solicitation was posted on July 2, 2026, with a response deadline of July 17, 2026. The contracting activity falls under the Department of Defense, specifically the W6QM Micc Fdo Ft Bragg office. All work must be performed on-site at the designated facility, and contractors are expected to maintain full compliance with federal and military standards throughout the performance period.

General Info

Small business set-aside for on-site food service personnel at Fort Bragg DFAC, complying with Army nutritional and safety standards.

Agency

Department Of Defense → W6QM Micc Fdo Ft BraggView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

NC, 28314, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc Fdo Ft Bragg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc Fdo Ft Bragg
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Office AddressN/A
ContactsNo contact information available

Full Description

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Provide trained personnel for food preparation, cooking, and serving at the 3rd SFG Tribe Cafe DFAC, including menu planning, meal prep, and customer service in compliance with Army food safety and nutritional standards.

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