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Food Service Contracting

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity with the Bureau of Indian Affairs under the Department of the Interior involves providing comprehensive food service operations and catering for prime contractors. The selected provider will be responsible for managing large-scale institutional dining and meal preparation services, with a specific emphasis on maintaining efficient supply chains within remote or challenging locations. To be eligible, contractors must hold necessary health and safety certifications and possess IEE or ISBEE qualifications. This project falls under NAICS code 722310, with a posting date of June 30, 2026, and a response deadline of September 30, 2026.

General Info

BIA subcontract for food services and catering; requires IEE/ISBEE qualifications; deadline September 30, 2026.

Agency

Department Of The Interior → Bureau Of Indian AffairsView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

VA

Set-Aside

NONE

Documents

This scope was carved out of DOIAFBO260088.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

S--Special Notice - IEEs in Specific Industries

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Timeline

Posted

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Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of The Interior → Bureau Of Indian Affairs
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of The Interior → Bureau Of Indian Affairs
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provides food service operations and catering for prime contractors on Bureau of Indian Affairs (BIA) projects. Manages large-scale or institutional food services and maintains supply chains in remote or challenging locations. Requires health and safety certifications and IEE or ISBEE qualification. Delivers institutional dining and meal preparation services.

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