Food Services RFP:FSP-04-10-24

The contract involves providing food services at SUNY Sullivan Community College, which hosts a residence life program with approximately 50 students and over 100 staff and faculty members. The selected vendor will be responsible for offering daily lunch items and a mid-day grab-and-go service from 10 AM to 2 PM, six days a week, utilizing cash and credit payment options. The contract is set for a three-year period, with a due date for proposals on June 17, 2024, and is open to vendors across all New York State counties. The procurement emphasizes experience, as the awarded vendor should have previously secured similar contracts, with Food Consultants, Inc. having been awarded comparable work within the past five years. The project falls under the NAICS code 722320, which pertains to food services and drinking places, and is classified as a SLED (State and Local Government Entity) procurement by Sullivan County Community College, part of the New York State education system. The contract size is estimated between $300,000 and $500,000, reflecting the scope of services required. Interested vendors can find additional details and respond via the provided online portal. The contract does not specify a Service-Disabled Veteran-Owned Set Aside, indicating it is open to all qualified vendors.