Food Supply and Ingredient Procurement

This contract solicits the supply of bulk food items that comply with federal per-diem standards, covering a broad range of categories including meats, produce, dairy, and dry goods, all sourced from approved vendors. The procurement is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, as defined by the SBA and aligned with FAR 19.5. The North American Industry Classification System code 424480 indicates the focus is on grocery and related product merchant wholesalers, emphasizing the distribution of food products rather than manufacturing or direct retail. The posting date is June 17, 2026, with a firm response deadline of June 23, 2026, at 4:00 PM, leaving a limited window for interested parties to submit proposals. The awarding agency is the Department of Defense, specifically through the W7N1 Uspfo Activity Tn Arng, though detailed location and point of contact information is not provided. All deliveries and performance are expected to meet federal dietary and safety requirements, ensuring uniformity and quality for government-fed personnel.