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This Government Contract opportunity from Department Of Justice was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Baked Bread Supply – Hamburger Buns

Closed
Federal

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Fpc Alderson, under the Department of Justice, is seeking a subcontractor to provide a weekly supply of fresh, enriched, whole wheat, seedless hamburger buns that are baked no more than 48 hours before delivery and fully compliant with federal food safety and labeling regulations. The buns must meet strict freshness and quality standards to ensure consistency and safety for consumption. Performance of the contract is required at Alderson, West Virginia, with a zip code of 24910. The opportunity was posted on May 12, 2026, and responses are due by May 26, 2026, at 12:00 PM. The NAICS code 311812 identifies this as a bakery product manufacturing procurement. There is no set-aside designation specified, and no point of contact details are provided in the posting.

General Info

Weekly supply of fresh whole wheat hamburger buns, federally compliant, delivered within 48 hours.

Agency

Department Of Justice → Fpc AldersonView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

Alderson, WV, 24910, USA

Set-Aside

NONE

Documents

This scope was carved out of 15B10126Q00000017.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FPC ALDERSON - FY26 QTR 4 BREAD

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fpc Alderson
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fpc Alderson
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Weekly supply of fresh, enriched, whole wheat, seedless hamburger buns baked within 48 hours of delivery, compliant with federal food safety and labeling standards.

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