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Frozen and Fresh, Raw Beef Products for Domestic Food Assistance Programs

Awarded
12-3J14-26-B-0377Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The U.S. Department of Agriculture is soliciting bids for frozen and fresh raw beef products to support domestic food assistance programs under solicitation number 12-3J14-26-B-0377, which is issued as a combined synopsis and solicitation in accordance with commercial acquisition procedures. This is a partial set-aside for small business concerns, and bids must be submitted by August 14, 2026, at 6:00 p.m. Eastern Time. The North American Industry Classification System code for this procurement is 311612, and all offers must comply with the provisions and clauses incorporated by reference, accessible via www.acquisition.gov. The contract will be managed by the USDA’s Agricultural Marketing Service office located in Washington, D.C., with Kevin Day as the primary point of contact and Carrie Meyers as the secondary contact. Performance will occur in Washington, D.C., and offers should be submitted through the SAM.gov portal. The solicitation includes a two-tiered dispute resolution process administered by the USDA. Interested parties are first encouraged to raise concerns directly with the Contracting Officer under Tier 1, who will aim to respond within 10 business days; however, this step does not suspend solicitation timelines or award decisions. If unresolved, a formal written agency protest may be filed under Tier 2 with either the Contracting Officer or the USDA Independent Review Authority, with the protester required to specify their chosen review forum. Protests must include all information mandated by FAR 33.104-4(a)(3) and be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer within prescribed timelines. Filing a protest with USDA precludes simultaneous challenges to the Government Accountability Office or any other external body. During the protest period, contract awards or performance will be suspended unless the Government determines an urgent and compelling reason to proceed. All questions should be directed to the Contracting Officer.

General Info

U.S. USDA seeks small business bids for fresh/frozen beef by Aug 14, 2026, for food assistance via SAM.gov.

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

DC, USA

Set-Aside

NONE

Documents

0

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Timeline

PhaseAwarded
Posted

Combined Synopsis

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Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
Contacts2 people available
OfficeWASHINGTON, DC, 20250, USA
Office AddressWASHINGTON, DC, 20250, USA

Full Description

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https://api.sam.gov/prod/opportunities/v1/noticedesc?noticeid=235d0ed3bd544e8db4125757904b2110

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NAICS: 311999
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Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
All Other Miscellaneous Food Manufacturing

POSTED

4 days ago

DEADLINE

in 2 months
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NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
All Other Miscellaneous Food Manufacturing

POSTED

4 days ago

DEADLINE

in 2 months
View Details

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