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Full Food Service at U.S. Coast Guard Base Kodiak Alaska

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves providing full-service food operations at the U.S. Coast Guard Base in Kodiak, Alaska. The contractor is responsible for delivering all aspects of the galley dining facility operations, including supplying food products, managing inventory, providing qualified personnel, and overseeing expert management and supervision. The service is required to operate continuously, offering meals seven days a week and covering all federal holidays, ensuring high-quality dining experiences for all authorized patrons on base. The solicitation, identified under number F2026073321 and associated with NAICS code 722310, is issued by the United States Coast Guard under the Department of Homeland Security. The point of performance is located in Kodiak, Alaska. Key contacts include James Ferguson and Salle Madison for general inquiries, as well as Jackie Dickson, a Small Business Specialist and APFS Coordinator, to support small business engagement. The contract reflects a comprehensive approach to managing food services, emphasizing reliability, quality, and full coverage throughout the year.

General Info

Full-service galley dining operations at U.S. Coast Guard Base Kodiak, Alaska, year-round coverage.

Agency

Department of Homeland Security → United States Coast GuardView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Kodiak, AK, US

Set-Aside

NONE

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment of Homeland Security → United States Coast Guard
Contacts3 people available
OfficeN/A
Organization / Agency
Department of Homeland Security → United States Coast Guard
View Agency Profile
Office AddressN/A
Contacts
Jackie DicksonSmall Business Specialist/APFS Coordinator

Full Description

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Contractor to provide comprehensive, full-service food service operations at the U.S. Coast Guard Base Kodiak, Alaska galley dining facility. The contractor shall provide all necessary food products, supplies, qualified personnel, expert management, supervision, inventory control, materials and any other items essential for the successful execution of this full food-services operations. The core objective is to deliver high-quality dining services for all authorized patrons, ensuring meals are available seven days a week, including all federal holidays.

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