Full-Service Food Operations Management

The contract mandates full-service food operations management across all campus facilities at the United States Merchant Marine Academy in Kings Point, New York, with responsibility spanning meal production, staff hiring and supervision, sanitation protocols, and strict adherence to New York State health codes. The contractor will oversee end-to-end food service functions to ensure safe, efficient, and high-quality dining experiences for students, faculty, and staff, with all operations required to meet or exceed regulatory standards in food safety, hygiene, and operational consistency. This subcontract, classified under NAICS code 722310 for food service activities, is issued by the Department of Transportation’s Maritime Administration and has a response deadline of May 18, 2026. Performance will be localized exclusively at the Kings Point campus with zip code 11024, and the contractor must demonstrate proven experience in managing institutional food service under federal oversight. While no set-aside provisions are specified, the scope demands comprehensive operational control including inventory, vendor coordination, equipment maintenance, and compliance reporting, all tailored to the unique needs of a federal military service academy.