Halal-Certified Meal Preparation and Catering

The contract entails the preparation and delivery of halal-certified breakfast and dinner meals fully compliant with Islamic dietary laws, requiring certified sourcing of all ingredients and strict protocols to prevent cross-contamination with non-halal substances. All meals must be handled, processed, stored, and transported in accordance with recognized halal certification standards to ensure religious and dietary adherence. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to bid, and it falls under the NAICS code 722310 for food service contractors. The solicitation was posted on April 29, 2026, with a response deadline of May 11, 2026, at 12:00 PM Eastern Time. The place of performance is specified as Annville, Pennsylvania, 17003, under the oversight of the Department of Defense through the W7NR Uspfo Activity Ny Arng. Bidders must demonstrate proven capability in halal food preparation and compliance, with documentation of certification from an accredited halal authority, and must be capable of consistent, large-scale meal production that meets federal supply and safety requirements.