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This Government Contract opportunity from Department Of Justice was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Halal-Certified Meal Production

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
SLED
Beef and Chicken Soup Base
Solicitation # 52-IFB-2394106641-RJB
The North Carolina Department of Adult Correction is seeking bids under solicitation 52-IFB-2394106641-RJB to establish an agency-specific term contract for the procurement of beef and chicken soup bases. These shelf-stable commodities are intended for consumption by incarcerated offenders and will be delivered on an as-needed basis to the NCDAC Central Warehouse in Raleigh, North Carolina. The contract includes an initial one-year term with the option for two additional one-year renewals. Estimated annual quantities are 3,600 cases of beef base and 2,400 cases of chicken base, with a minimum order requirement of 900 cases or the vendor's truckload quantity if lower. Technical specifications require low-sodium bases packaged in 12-count cases of 15-ounce poly heat-sealed, moisture-proof bags, with each bag yielding a minimum of 6 gallons. All products must comply with USDA, NCDA, and FDA standards, and awarded vendors must provide evidence of an effective Hazard Analysis and Critical Control Point plan. Deliveries must be palletized within specific dimensions and completed within 30 calendar days of a purchase order. Bids are due by October 1, 2026, at 2:00 PM ET via the Ariba Sourcing Tool. Evaluation factors include suitability for use, delivery promptness, and compliance with strict confidentiality and safety regulations, including a zero-tolerance policy regarding the Prison Rape Elimination Act.
Department of Adult Correction

POSTED

1 day ago

DEADLINE

in 19 days

AI Contract Overview

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The contract involves the manufacture and packaging of ready-to-serve meals that are Halal-certified, ensuring compliance with both the Bureau of Prisons (BOP) National Menu Specifications and religious dietary standards. These meals must include proper labeling in accordance with established guidelines. The contract is designated as a total small business set-aside under FAR 19.5, which means only small businesses are eligible to participate. It is classified under NAICS code 311999, which pertains to all other miscellaneous food manufacturing. The Department of Justice, specifically FMC Butner, is the contracting agency, with the place of performance located in Butner, zip code 27509. The solicitation was posted on May 21, 2026, with a response deadline of June 5, 2026, at noon. This is a subcontract opportunity, although the point of contact and certain organizational details were not specified. The contract underscores the emphasis on delivering meals that strictly adhere to both nutritional requirements and religious dietary laws, ensuring suitability for the designated population.

General Info

Manufacture and package Halal-ready meals meeting BOP specs; small business set-aside.

Agency

Department Of Justice → Fmc ButnerView Agency

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Butner, NC, 27509, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B10626Q00000015.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 4TH QTR CERTIFIED HALAL FOR FCC BUTNER

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Butner
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fmc Butner
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Manufacture and packaging of ready-to-serve Halal-certified meals compliant with BOP National Menu Specifications, including proper labeling and religious dietary standards.

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