This Government Contract opportunity from Department Of Defense was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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In-Hotel Full-Service Restaurant Access (Lunch & Dinner)

Closed

Federal

Submission Closed05/19/2026, 01:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

New

SLED

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The Community Redevelopment Agency in Fort Myers, Florida, is seeking a restaurant operator for McCollum Hall under solicitation RFP 26-100. This historic site, originally built in 1938, served as a vital commercial and cultural hub for the Dunbar community during the segregation era. The agency aims to transform the hall into an active community asset featuring a recording studio, multipurpose spaces, and a performing arts venue, with the restaurant serving as a primary activation point to drive visitation and economic vitality. The selected operator is expected to provide more than basic food services, creating a dining experience that respectfully reflects the history and identity of the community. Interested parties must submit their responses by October 2, 2026. Primary contact for this opportunity is Executive Director Michele Hylton-Terry, with procurement support provided by Denise Finn.

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POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR26I00000002

The Department of Homeland Security, through the Detention Compliance and Removals office, is seeking a vendor to provide prepackaged box lunches for up to 72 detainees daily at the Atlanta Field Office, Detention Intake Processing Unit. The contract requires the delivery of breakfast, lunch, and dinner seven days a week from October 1, 2026, through September 30, 2030. To ensure timely service, the vendor must be located within a 15 to 20-mile radius of the Atlanta Metro area and must be capable of completing deliveries within two hours of receiving a telephone order. All meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and National Detention Standards. The daily caloric requirement per detainee is an average of 2,800 to 3,000 calories. A minimum meal component includes a cold turkey and American cheese sandwich on white bread, a 1oz bag of plain salted chips, and an 8oz bottled water. The vendor is required to maintain a 0% defect rate for all shipments and provide a detailed product catalog including nutritional information. This is a sources-sought effort requiring SAM registration and compliance with GSA Federal Supply Schedule standards.

Detention Compliance And Removals

POSTED

DEADLINE

Resort Restaurant and Catering Services

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Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

The San Francisco International Airport is seeking proposals for the lease of several dining locations, specifically the Terminal 3 Food Hall and Sit-Down Restaurant as well as the Terminal 2 Burger Quick Serve Restaurant. This solicitation is open to qualified operators looking to join the airport's concession program under NAICS code 722511. Interested parties must submit their proposals through the designated RFP Web Portal. The submission window opens on October 14, 2026, at 2:00 p.m. and closes on October 21, 2026, at 2:00 p.m. Pacific Time.

San Francisco International Airport

POSTED

DEADLINE

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

POSTED

DEADLINE

RFP 27-004 Tenant to Lease and Operate a Food Service Establishment at 119 N. Riverside Ave

Solicitation # 27-004

The City of Rialto is seeking proposals from qualified food operators to lease and operate a food and beverage facility located at 119 North Riverside Avenue. The establishment is situated within the historic former Pacific Electric Railway Depot in the downtown area, positioned adjacent to the Pacific Electric Trail to attract both local residents and visitors. Interested proposers must submit their responses by September 17, 2026, at 4:00 PM PT. This solicitation is managed through the Community Development Department, and further documentation and registration requirements can be accessed via the Biddingo platform.

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DEADLINE

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

Solicitation # 41-35D2

The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.

State of NC - Property Office

POSTED

DEADLINE

Restaurant and Beverage Operations (Captains Golf Course)This subcontract for Restaurant and Beverage Operations at the Captains Golf Course in Brewster, Massachusetts, involves the management of a full-service eating and drinking establishment. The selected contractor will be responsible for daily facility operations, food preparation, and beverage service for golf course patrons, utilizing commercial kitchen equipment and point-of-sale systems. To ensure compliance, the operator must maintain all necessary local health department permits, food handler certifications, and required liquor licenses. The opportunity was posted on August 26, 2026, with a response deadline of October 14, 2026. Classified under NAICS code 722511, the contract focuses on delivering comprehensive dining services within the Town of Brewster. Interested parties can find further details through the official procurement link provided by the agency.

POSTED

DEADLINE

Capts Rest Vendor RFP

Solicitation # BD-27-1477-CAPT-CAPT-132745

The Town of Brewster is soliciting proposals under solicitation number BD-27-1477-CAPT-CAPT-132745 for a restaurant vendor to operate at Captains Golf Course. This open market procurement, categorized under NAICS code 722511 and UNSPSC 90-10-15 for eating and drinking establishments, seeks a single vendor to provide restaurant services. The solicitation was posted on August 26, 2026, with a bid opening deadline of October 14, 2026, at 12:00 PM. The primary point of contact for this opportunity is Donna Kalinick. All performance and billing activities are centered at the Town of Brewster, located at 2198 Main Street, Brewster, MA 02631. Prospective bidders should note that electronic quotes are not permitted for this solicitation. While the request identifies a single line item for a restaurant vendor, specific pricing and detailed evaluation factors were not provided in the available documentation.

POSTED

DEADLINE

Food & Beverage Operations ManagementThis subcontract for Food and Beverage Operations Management involves providing full-scale restaurant management and food service operations for the St. Lawrence Parks Commission at Upper Canada Village. The scope of work specifically covers the management of Willard’s Hotel Restaurant and the Harvest Barn Restaurant, requiring the delivery of fully operational food and beverage services. Responsibilities include managing seasonal operations, handling daily and event-based demand, and developing diverse menus that incorporate healthy and children's options. The contractor must ensure strict compliance with the Health Protection and Promotion Act and the Occupational Health and Safety Act. This opportunity is posted by the Government of Ontario with a response deadline of October 16, 2026. The contract falls under NAICS code 722511, focusing on full-service restaurant operations.

St. Lawrence Parks Commission

POSTED

DEADLINE

Airport Restaurant Development

Solicitation # NA-2026-014

The City of North Adams and the Airport Commission, through the Department of Finance and Purchasing, are seeking proposals for the lease of building space and the development of a dining establishment. The facility will be located on property adjacent to the Airport Administration Building at the North Adams Municipal Airport. This solicitation, identified by numbers NA-2026-014 and BD-19-1371-FP-FP-132582, is conducted under the real property disposition requirements of Massachusetts General Law MGL c. 30B. Proposals must be submitted by the deadline of September 15, 2026, at 1:00 PM. A pre-proposal briefing, question and answer session, and site visit were scheduled for August 20, 2026. The procurement process is managed by Chief Procurement Officer Thomas Peterson, and the contract will be awarded to the proposer offering the most advantageous proposal in the best interest of the City. The City reserves the right to negotiate with the successful proposer, waive informalities, or reject all submitted proposals.

FP - Finance and Purchasing

POSTED

DEADLINE

Starbucks Drive-Through & Pick-up Window Service FacilityThe City of Santa Rosa is overseeing the development of a Starbucks Drive-Through and Pick-up Window Service Facility located at 131 College Avenue, Santa Rosa, California 95401. This project involves the construction of a 1,280-square-foot restaurant featuring drive-through service, walk-up ordering, and pickup services. The facility is planned to operate seven days a week with extended hours from 4:00 a.m. to 11:00 p.m. The project is classified as infill development and is consistent with the local General Plan and zoning regulations. According to the Notice of Exemption signed on August 18, 2026, by City Planner Suzanne Hartman, the project qualifies for a categorical exemption under CEQA Section 15332 and a statutory exemption under Section 15183. The project falls under NAICS code 722511 for full-service restaurants.

City of Santa Rosa

POSTED

25 days ago

DEADLINE

N/A

AI Contract Overview

This contract requires the provision of a full-service restaurant within a hotel, ensuring that guests attending an event have access to lunch and dinner meals. The restaurant must be capable of serving all 36 guests simultaneously for each meal, maintaining quality and timely service throughout the event period. The contract emphasizes the need for a comprehensive dining solution suitable for the group size. Issued by the Department of Defense through Washington Headquarters Services, this subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, encouraging participation from small businesses. The solicitation was posted in mid-May 2026, with responses due within five days. The location for performance is specified by zip code 22202, although specific city and state details are not provided. The NAICS code 722511 applies, indicating full-service restaurant operations, underscoring the contract’s focus on catering and dining services within the hotel facility.

General Info

Provide full-service restaurant meals for 36 guests at hotel event under small business set-aside.

Agency

Department Of Defense → Washington Headquarters ServicesView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

VA, 22202, USA

Set-Aside

SBA

Documents

This scope was carved out of HQ003426QE107.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Near East South Asia Center (NESA) for Strategic Studies (EF 0426) Lodging Support Services

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 14

subcontract

Response DeadlineMay 19

Deadline has passed

Submission Closed

05/19/2026, 01:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → Washington Headquarters Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Washington Headquarters Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Ensure guests have access to an in-hotel full-service restaurant for lunch and dinner during the event period, with capacity to serve all 36 guests per meal.