This Government Contract opportunity from Department Of Justice was posted on August 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Institutional Food Service and Meal Provision

Closed

Federal

Submission Closed09/28/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

SLED

Food Service & CateringThis subcontract for Food Service and Catering supports prime contractors on Utah County UVCC management projects. The selected provider will be responsible for delivering comprehensive catering and concession services for UVCC events, which includes providing food and beverages, managing service labor, purchasing ingredients, and maintaining all food service areas. To qualify, providers must possess large-scale event catering experience and maintain all necessary food handler permits and commercial kitchen certifications. Interested parties must submit their responses by November 9, 2026, in accordance with the solicitation posted on October 2, 2026.

POSTED

DEADLINE

Specialized Catering ServicesThis subcontract for Specialized Catering Services supports prime contractors in delivering high-end culinary experiences for event projects at Saint Mary's College of Maryland. The scope of work includes the creation of custom menus and the provision of formal staffing for a variety of functions, such as banquets, receptions, and formal sit-down dinners. Services encompass full-scale event delivery for breakfast, lunch, and dinner, as well as flexible options for drop-off catering utilizing disposable ware. The opportunity is categorized under NAICS code 722310 and is associated with the state of Maryland. Interested parties should note that the solicitation was posted on October 2, 2026, with a response deadline established for December 2, 2026.

Saint Mary's College of Maryland

POSTED

DEADLINE

Dining and Nutrition Management Services

Solicitation # SMC-27-059161

Saint Mary's College of Maryland is soliciting proposals for on-site dining and nutrition management services under solicitation number SMC-27-059161. This cost-reimbursement plus fixed fee contract features a five-year base period running from July 1, 2027, through June 30, 2032, with four additional one-year option periods extending through June 30, 2036. The selected contractor will be responsible for food production and quality control, adhering to strict minimum food specifications, including USDA grade choice beef and veal, USDA grade A pork, lamb, and poultry, and the use of all-natural non-processed cheeses. Key deliverables include a comprehensive work plan, an annual plan covering menus and retail pricing, and a detailed implementation schedule. The procurement process utilizes the Competitive Sealed Proposals method, where technical factors are weighted more heavily than financial factors. Evaluation criteria focus on the offeror's technical response and work plan, staff qualifications, overall company capabilities, and the economic benefit to the State of Maryland. Proposals must be submitted in a two-part double envelope format, consisting of a technical volume and a separate financial volume. The college has established a Minority Business Enterprise goal of 10 percent. Administrative requirements include mandatory electronic funds transfer for contracts exceeding 200,000 dollars, criminal background checks for personnel, and compliance with ADA standards for vending equipment.

Saint Mary's College of Maryland

POSTED

DEADLINE

Food Service Management Company

Solicitation # RFP-2026-0007

The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs, such as food, labor, and supplies, plus fixed administrative and management fees. Proposals are due by November 10, 2026, and must be submitted in a sealed envelope to the district office. Bidders are required to provide a bid guarantee of at least five percent of the total bid price via an approved financial instrument. Award selection is based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. The district retains control over the quality and nature of the food service, requiring strict adherence to USDA grade standards for meats, dairy, and produce, as well as compliance with Buy American requirements and HACCP food safety systems. Administrative requirements include monthly itemized invoicing with a 30-day payment term and a monthly reconciliation of revenue and expenses. The provider must ensure all participants in FSPP or CACFP programs have free access to meals and must comply with non-discrimination laws, including the Civil Rights Act and the Americans with Disabilities Act. Additionally, the provider must allow at least two health inspections per site annually and maintain staffing continuity to prevent any disruption in meal services.

Punxsutawney Area School District

POSTED

DEADLINE

Residential Meal and Nutrition ServicesThe Residential Meal and Nutrition Services subcontract, issued by the Department of Veterans Affairs Network Contract Office 21, requires the provision of comprehensive dietary services for residential projects in San Francisco. The selected provider will be responsible for preparing and delivering three nutritious daily meals and snacks per resident, while managing all commercial kitchen operations and ensuring sanitary food storage. Strict adherence to Health Department food service permits and sanitary handling standards is mandatory for this engagement. Interested parties must submit their responses by October 23, 2026, under NAICS code 722310 to support prime contractors in maintaining high-quality nutritional care for VA Health Care System residents.

261-NETWORK Contract Office 21 (36C261)

POSTED

DEADLINE

Pre-Packaged Meals for Interim Housing Sites

Solicitation # EDA127-OHS02-6502

The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the provision of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and include lean proteins, fruits, vegetables, and whole grains. Deliveries must be made FOB to the designated sites within 24 hours of receiving a purchase order. To ensure food safety, the vendor must utilize a HACCP management system and adhere to specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. The contract will be awarded to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. Bidders must be registered in the System for Award Management and in good standing with the California Secretary of State. Invoices are submitted monthly or upon task completion with payment terms set at Net 60 Days. Bids must be submitted electronically via the San Bernardino County Electronic Procurement Network by October 15, 2026, at 4:00 PM.

Office of Homeless Services

POSTED

DEADLINE

RRC Food Service and Meal PreparationThis subcontract for RRC Food Service and Meal Preparation involves providing full-scale food service operations for prime contractors supporting Department of Justice Federal Bureau of Prisons Residential Reentry Center projects. The scope of work includes the daily delivery of meals, including those for residents on irregular schedules, while ensuring strict compliance with federal, state, and local health and sanitation codes. Additionally, the contractor is responsible for the maintenance of stainless steel grease filters and NFPA fire extinguishing systems. To qualify for this engagement, all personnel must possess valid food handler licenses and have completed prior physical examinations. The opportunity is categorized under NAICS code 722310 and is associated with the Residential Reentry - Co. The response deadline for this requirement is October 30, 2026.

Residential Reentry - Co

POSTED

DEADLINE

RFP 2026-013 - RFP 2026-013 for Food Service Facility Provider at Inglewood Courthouse - Closing: 10/22/2026 5:00 PM

Solicitation # 232301

The City of Los Angeles is seeking a qualified Food Service Facility Provider for the Inglewood Courthouse under solicitation number 232301. This local government opportunity requires a vendor to manage food service operations at the specified courthouse location in Los Angeles, California. Interested parties must submit their responses by the closing deadline of October 22, 2026, at 5:00 PM. Prospective vendors may need to register through the City of Los Angeles website to participate, and all inquiries regarding the content or requirements of the request for proposal should be directed to the designated contact person.

POSTED

DEADLINE

Residential Meal Program and Food SupplyThe Residential Meal Program and Food Supply subcontract involves providing comprehensive nutritional services for prime contractors operating within Arlington County Government residential facilities. The selected provider will be responsible for the entire meal lifecycle, including strategic meal planning, food procurement, and the preparation of breakfast, lunch, and dinner. All operations must be conducted using commercial kitchen and refrigeration equipment to ensure safety and quality. To qualify for this engagement, providers must hold valid Health Department food handling permits and ServSafe certification. The scope of work culminates in the daily delivery of prepared meals to residents. Interested parties must submit their responses by November 13, 2026, for this project based in Arlington County, Virginia, under NAICS code 722310.

Arlington County Government

POSTED

DEADLINE

Institutional Food Service & CateringThis subcontract for Institutional Food Service and Catering supports Department of Justice Federal Bureau of Prisons Residential Reentry Center projects in Eugene. The selected provider will be responsible for the daily preparation and delivery of meals for the resident population, including the provision of irregular hour options. Key operational requirements include maintaining food preparation areas in accordance with P.S. 4700.06 and managing critical equipment such as fire extinguishing systems and stainless steel grease filters. To ensure safety and compliance, all staff must possess valid food handler licenses and have completed prior physical examinations. This opportunity falls under NAICS code 722310, with a response deadline set for October 30, 2026.

Residential Reentry - Co

POSTED

DEADLINE

RRC Meal Preparation and Food ServiceThe RRC Meal Preparation and Food Service subcontract involves providing daily meal services for prime contractors on Department of Justice Federal Bureau of Prisons Residential Reentry Center projects located in Richmond. The selected provider is responsible for preparing and serving meals in accordance with the current Food Code, managing all eating and seating areas, and strictly adhering to a no-poppy seed policy. Operational requirements include the use of stainless steel grease filters and fire extinguishing systems equipped with automatic shut-off capabilities. To ensure safety and compliance, all staff members must possess valid food handler licenses and undergo physical examinations. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 30, 2026.

Residential Reentry - Co

POSTED

DEADLINE

Boxed Noon Meal Production and DeliveryThis subcontract, issued by the Department of Defense under the W6QM Micc-Ft Knox agency, involves the production and daily delivery of boxed noon meals for prime contractors at the US Army Knoxville MEPS. The scope of work includes preparing six-inch submarine sandwiches with deli meats and cheeses, assembling them into boxed meals with chips, desserts, and condiments, and transporting the finished products to the Knoxville MEPS location. To qualify, the contractor must utilize commercial kitchen facilities and food-grade transport containers while adhering strictly to the Products and Delivery Specifications. This opportunity is designated as a Total Small Business Set Aside under NAICS code 722310. The response deadline for this requirement is October 30, 2026.

W6QM Micc-Ft Knox

POSTED

6 days ago

DEADLINE

in 24 days

AI Contract Overview

This subcontract for Institutional Food Service and Meal Provision involves the supply and preparation of daily meals for prime contractors operating Bureau of Prisons Residential Reentry Center projects in Johnson City. The service provider is responsible for managing all food preparation and distribution tasks using commercial kitchen equipment and FDA compliant storage facilities. All operations must strictly adhere to the guidelines set forth in the BOP Food Service Manual P.S. 4700.06 and the U.S. Food and Drug Administration Food Code. This Department of Justice opportunity falls under NAICS code 722310, with a response deadline of September 28, 2026.

General Info

Subcontract for meal provision at Johnson City BOP centers, deadline September 28, 2026.

Agency

Department Of Justice → Residential Reentry - Co

NAICS

722310 - Food Service Contractors

Place of Performance

Johnson City, TN, USA

Set-Aside

NONE

Documents

This scope was carved out of 15BRRC26R00000014.

The full solicitation package (16 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation Notice: RRC Services to be Located within the Tennessee Counties of Carter, Cocke, Greene, Hamblen, Hancock, Hawkins, Johnson, Sullivan, Unicoi, and Washington. Home Confinement Radius 150-mile not Restricted by State or County Lines

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 26

subcontract

Response DeadlineSep 28

Deadline has passed

Submission Closed

09/28/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Residential Reentry - Co

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Residential Reentry - Co

Office AddressN/A

ContactsNo contact information available

Full Description

Supplies and prepares meals for prime contractors on Bureau of Prisons (BOP) Residential Reentry Center projects. Manages food preparation and distribution in accordance with the BOP Food Service Manual (P.S. 4700.06) and the U.S. Food and Drug Administration (FDA) Food Code. Utilizes commercial kitchen equipment and FDA-compliant food storage. Delivers daily meal service for residents.