This Solicitation opportunity from New York was posted on July 2, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Jail Food Services

Closed

RFP-COSOFS-07-25-0-2025/CLMState & Local

Submission Closed08/07/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

Education and Training Resources is soliciting quotes for monthly drinking water services at the Excelsior Springs Job Corps Center in Missouri. The contract requires the provision of seven hot and cold water dispensing coolers for monthly rental and the delivery of approximately 18 to 25 five-gallon water jugs each month. Deliveries must be made to three specific campus buildings, including the Administration, Transportation, and Maintenance buildings, on weekdays between 8:00 am and 4:00 pm. The period of performance is scheduled from October 1, 2026, to September 30, 2027. The award will be based on the best overall value rather than the lowest bid. Eligible vendors must be registered in SAM.gov with a Unique Entity ID and provide a comprehensive submission including a bid sheet, W-9, insurance certificates, and a proposed service schedule. The contract is subject to various federal regulations, including the Service Contract Act, the Davis-Bacon Act, and specific FAR clauses regarding debarment and anti-lobbying. Additionally, contractors must adhere to strict center conduct rules, including a tobacco-free policy and prohibitions against fraternizing with students or staff. All bids must be submitted to Jill Bishop by 12:00 pm on August 24, 2026.

ETR/Excelsior Springs Job Corps Center

POSTED

DEADLINE

U.S. Ingredient Chef Demonstration and Fest

Solicitation # PR16173577

The U.S. Embassy Bogota, under the Department of State and USDA Foreign Agricultural Service, is soliciting proposals for the U.S. Ingredient Demonstration and Fest in Bogota, Colombia. This initiative aims to promote U.S. food and beverage exports by engaging the Colombian hotel, restaurant, bar, institutional, and catering sectors. The scope of work consists of two primary activities: a cooking demonstration led by a culinary expert to train industry professionals on incorporating U.S. products into their menus, and a products festival designed to connect USDA trade promotion associations with local HRI representatives. The government will award a purchase order based on the Lowest Priced Technically Acceptable (LPTA) criteria, potentially without further discussions. Interested offerors must be registered in the System for Award Management (SAM) per FAR 52.204-7 and must comply with NDAA Section 889 certifications regarding prohibited telecommunications and video surveillance equipment. Proposals for solicitation PR16173577 must be submitted electronically to BogotaGSOCompras@state.gov by August 24, 2026. Performance will take place on-site in Bogota, Colombia, under NAICS code 722310.

POSTED

DEADLINE

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Solicitation # W911RZ26QA031

This solicitation, numbered W911RZ26QA031, seeks a contractor to provide cook augmentation services for the LaRochelle Dining Facility at Fort Carson, Colorado. The objective is to address chronic staffing shortages of 92G Culinary Specialists, allowing military personnel to focus on warfighting and administrative duties. The selected contractor will provide eight professional staff members, consisting of one Type II Cook serving as a supervisor and seven Type I Line Cooks. The contractor is responsible for providing all necessary transportation, tools, materials, and supervision required to maintain flexible and cost-effective food services, except for specified government furnished property and services. This opportunity is set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 722310. Responses are due by September 4, 2026, and the contract is managed by the W6QM Micc-Ft Carson office.

POSTED

DEADLINE

Catering and Hospitality ServicesThe US Embassy Bucharest, under the Department of State, is seeking a subcontractor to provide comprehensive catering and hospitality services. The scope of work includes the provision of meals, refreshments, and hospitality for official events, meetings, and guest stays, with a specific requirement to accommodate various dietary needs. This opportunity is categorized under NAICS code 722310 and will be performed in Cluj-Napoca. The solicitation was posted on August 17, 2026, and the deadline for responses is August 28, 2026, at 14:00.

POSTED

DEADLINE

DEPARTMENT OF THE AIR FORCE (DAF) NONAPPROPRIATED FUND INSTRUMENTALITY (NAFI) NEXGEN FOOD SERVICES OPPORTUNITY

Solicitation # F41999-26-X-XXXX

POSTED

DEADLINE

Campus Style Dining Venue (CSDV) Concession 2.0 (A) Solicitation

Solicitation # NAFBA1-26-R-0014

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command and the Army Food Innovation and Transformation Program Office, is soliciting a firm-fixed price Indefinite Delivery-Indefinite Quantity contract under solicitation NAFBA1-26-R-0014 to establish a single concessionaire for the financing, design, construction or renovation, and full operation and maintenance of Campus Style Dining Venues across six U.S. Army garrisons. This is a Nonappropriated Fund Instrumentality (NAFI) contract governed by Army Regulation 215-4 and not subject to the Federal Acquisition Regulation, emphasizing direct service provision to authorized patrons and a fee-based payment structure where the contractor remits payments to the NAFI. The contract has a five-year base period with up to five one-year option periods, and includes two primary revenue streams: a monthly flat fee and reimbursement for Enhanced Services Meals using approved Meal Development Rate calculations. The concessionaire is responsible for end-to-end facility development aligned with the Army CSDV 2.0 Construction Guide, which mandates compliance with environmental, safety, and commercial-quality standards, and must operate in accordance with strict nutritional guidelines that prioritize whole, minimally processed foods while prohibiting trans fats and energy drinks. The facility must meet detailed specifications for equipment, inventory management, temperature-controlled packaging, hygiene, and date labeling, with all food and beverage procurement subject to government inspection and acceptance criteria enforced by the NAFI and Veterinary Services. Operational demands are guided by headcount data from prior service periods and require consistent performance across extended hours, daily meal service, holiday menu execution, and adherence to wage determinations for service positions. The contractor must also implement a robust business and management plan demonstrating experience in food service, IT integration, marketing, maintenance, and customer service, with technical evaluation weighted more heavily than pricing. Security requirements mandate U.S. citizenship for all personnel, adherence to HSPD-12, use of government-issued badges, and prohibition of government representation. The contractor assumes full liability for damage to government property, cash safeguarding, hazardous incident reporting, and indemnification of the government against claims, while all data and work products generated under the contract become government property. Proposals must be electronically submitted via DoD SAFE with strict format requirements and contain three volumes with comprehensive tabbed indexing, and responses are due by June 4, 2026. The program is administered by the IMCOM NAF Contracting Office at JBSA Fort

POSTED

DEADLINE

Campus Style Dining Venue, Tranche II (C) - AK

Solicitation # NAFBA1-26-R-0027

The U.S. Army Installation Management Command, acting on behalf of the Army Materiel Command’s Food Innovation and Transformation Program Office, is soliciting a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract under the Nonappropriated Fund (NAF) program to establish and operate Campus Style Dining Venues (CSDVs) at Fort Wainwright and other garrisons across Alaska. This solicitation, identified as NAFBA1-26-R-0027, is governed by Army Regulation 215-4 and explicitly excludes all Federal Acquisition Regulation (FAR) provisions, as it involves NAFI funding and operations. The contractor will be responsible for financing, designing, constructing or renovating facilities, and then operating and maintaining full-service dining venues that serve authorized patrons. The base contract period is five years, with five one-year option periods available, allowing a maximum potential performance duration of ten years and six months. Each task order issued under the IDIQ will mirror this structure. The contract requires the contractor to pay a monthly flat fee directly to the NAFI, with payment due via electronic funds transfer no later than 30 days after the end of each month, supported by detailed sales and revenue reports. There is no reimbursement for renovation costs; all design and construction expenses are the responsibility of the contractor, who may use either Design-Bid-Build or Design-Build approaches in accordance with the Construction Guide V3 and Unified Facilities Criteria, OSHA standards, and U.S. Army Corps of Engineers Safety Manual EM 385-1-1. Contractors must meet rigorous quality, compliance, and operational standards. All food must originate from USDA- or Commerce-inspected sources and be properly dated and packaged with open dating preferred or coding accompanied by a code key for traceability. Temperature-controlled items must meet strict cold chain requirements: refrigerated items between 32–45°F, frozen items at 0–5°F, and heat-sensitive goods under 70°F. Meat products require vacuum or polyurethane wrapping, and seafood and poultry must be packed in ice or gas flash cartons. The evaluation process prioritizes the Business Plan Proposal above all else, followed by the Management Plan Proposal, with pricing considered only as a secondary factor under a best-value trade-off approach. Proposals must be submitted electronically via the DoD SAFE portal in three distinct, unbound volumes with no cost information included in the Business Plan. Key personnel including a Project

POSTED

DEADLINE

Campus Style Dining Venue Initiative, Tranche II (C) - HI

Solicitation # NAFBA1-26-R-0028

The U.S. Army Installation Management Command, on behalf of the Army Materiel Command and the Army Food Innovation and Transformation Program Office, is seeking to award a single firm-fixed price Indefinite Delivery-Indefinite Quantity (IDIQ) contract to a concessionaire for the finance, design, buildout or renovation, operation, and maintenance of Campus Style Dining Venues (CSDVs) at U.S. Army Garrison locations in Hawaii, specifically Schofield Barracks. This solicitation, identified as NAFBA1-26-R-0028, is a Nonappropriated Fund (NAF) action governed under AR 215-4, exempt from FAR provisions, and intended to support authorized patrons through direct sale of food and beverage services. The awarded contractor will operate under a revocable license agreement with USAG Hawaii and is required to manage facilities at Building 780, Building 102, and Building 357, ensuring all operations meet stringent nutritional, sanitation, safety, and accessibility standards. Menu offerings must comply with Department of Defense nutritional standards, prioritizing whole, minimally processed foods, prohibiting trans fats and energy drinks, and promoting healthy defaults such as smaller portions and grab-and-go healthy options. The contractor must source food products from USDA or DOT-inspected establishments, adhere to strict packaging and temperature controls for perishables, and ensure all items are clearly dated with open dating preferred or a verifiable code key for coded products. The contract term includes a five-year base period with five one-year option periods, for a maximum total duration of ten years and six months, with operations required seven days a week, 365 days a year, including all federal holidays. Pricing is structured as a flat monthly revenue fee payable to the NAFI via electronic funds transfer within 30 days after month-end, supported by certified sales and revenue reports. The contractor must also manage reimbursement of ESM meals through a separate CLIN funded incrementally. The contractor is obligated to comply with Davis-Bacon and Service Contract Act wage determinations, maintain comprehensive insurance naming the U.S. Government and the Fund as additional insured, and provide bonds issued by Treasury-listed sureties. All personnel require identity verification, and those requiring CAC access must have a NACI or higher background investigation. Technical and operational requirements include automated point-of-sale systems, adherence to anti-terrorism and operational security training, and compliance with building safety and fire prevention codes. Proposals must be submitted electronically through the

POSTED

DEADLINE

School Meal Preparation and ServiceThis subcontract opportunity with Movement School South Fulton in Georgia involves the daily preparation, assembly, and service of breakfast, lunch, and snack meals for K through 12 students. All meals must be compliant with USDA standards and are to be served at schools operated by SFA. The solicitation was posted on August 14, 2026, with a response deadline of August 28, 2026, at 1:00 PM. This procurement falls under NAICS code 722310 and is managed through the state of Georgia's procurement system.

Movement School South Fulton

POSTED

DEADLINE

Food Service Management Company

Solicitation # PE-22684-NONST-2027-000000004

Movement School South Fulton is soliciting proposals from qualified Food Service Management Companies to oversee its Child Nutrition Program for the 2026-2027 school year. The selected provider will be responsible for delivering comprehensive food service management services that strictly adhere to all federal, state, and local regulations, including requirements set by the USDA and the Georgia Department of Education. Interested parties must submit their responses by August 28, 2026, at 1:00 PM. This solicitation, identified by number PE-22684-NONST-2027-000000004, is managed by Nicole Duckett. The performance of the contract will take place within the state of Georgia.

Movement School South Fulton

POSTED

DEADLINE

Catering & Dietary-Compliant Meal ServicesThe Government of Ontario, specifically the Attorney General, is seeking a subcontractor to provide comprehensive catering and dietary-compliant meal services for conference attendees. The scope of work includes the preparation and delivery of multiple meals and breaks, with a strict requirement to accommodate various dietary restrictions, including vegan, kosher, and halal options. This opportunity is categorized under NAICS code 722310. The solicitation was posted on August 14, 2026, and interested parties must submit their responses by the deadline of September 14, 2026, at 3:00 PM.

POSTED

DEADLINE

Catering and Meal Services for 70 GuestsThis subcontract opportunity is for the provision of catering and meal services to serve approximately 70 guests. The scope of work includes all aspects of food preparation, professional service, and comprehensive cleanup, with a strict requirement for compliance with all applicable health and safety standards. The project is issued by the Department of Defense under the W7NF Uspfo Activity Mi Arng and is designated as a total Small Business Set Aside. Interested parties must submit their responses by August 31, 2026, at 4:30 PM. Performance will take place in the 49837 zip code area under NAICS code 722310.

W7NF Uspfo Activity Mi Arng

POSTED

5 days ago

DEADLINE

in 12 days

AI Contract Overview

Columbia County, Wisconsin is seeking sealed proposals from qualified vendors to provide comprehensive food services at the Columbia County Jail in Portage. The contract aims to ensure consistent and quality meal provision for inmates, with the opportunity for interested vendors to tour the jail’s kitchen facility by contacting Jail Administration prior to submitting their bids. The solicitation, titled "Jail Food Services," was posted on July 2, 2025, with a deadline for responses set for August 7, 2025. The contract is expected to be valued between $500,000 and $2,000,000, and it falls under the NAICS code 722310, which pertains to food services and drinking places. Vendors interested in bidding can access further details through the provided DemandStar link.

General Info

Agency

New York → Columbia CountyView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

WI, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJul 2

Solicitation

Response DeadlineAug 7

Deadline has passed

Submission Closed

08/07/2025, 12:00:00 AM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyNew York → Columbia County

ContactsNo contacts available

OfficeN/A

Organization / Agency

New York → Columbia County

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Columbia County, Wisconsin is requesting sealed proposals from a qualified vendor to provide food service at the Columbia County Jail, located at 403 Jackson Street, Portage, WI 53901. Interested Providers can reach out to Jail Administration if they wish to tour the Jail’s kitchen facility prior to submitting a bid.