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Kitchen and Equipment Maintenance Services

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves routine cleaning, sanitation, and preventive maintenance services specifically for commercial kitchen equipment. Its primary goal is to ensure that the kitchen remains operationally ready and adheres to strict hygiene and safety protocols. The services are designed to support continuous and efficient kitchen operations by maintaining equipment in optimal working condition. The contract is issued as a subcontract by the US Embassy in Libreville under the Department of State, with the place of performance located in Libreville, Gabon. It falls under the NAICS code 811411, which pertains to commercial equipment maintenance services. The contract was posted on April 8, 2026, and it emphasizes sustaining compliance with health standards vital for embassy food service operations, though no specific set-aside type or additional organizational details were provided.

General Info

Subcontract for cleaning, maintenance of commercial kitchen equipment at US Embassy, Libreville, Gabon.

Agency

Department Of State → US Embassy LibrevilleView Agency

NAICS

811411 - Home and Garden Equipment Repair and MaintenanceView NAICS

Place of Performance

Libreville, GA-1, 4000, GAB

Set-Aside

NONE

Documents

This scope was carved out of 19GB5026Q0007.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MSG Cook Services

AI Contract Breakdown

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Timeline

PostedApr 8

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Libreville

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Libreville

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Office AddressN/A

ContactsNo contact information available

Full Description

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Routine cleaning, sanitation, and preventive maintenance of commercial kitchen equipment to ensure operational readiness and compliance with hygiene protocols.

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