This Government Contract opportunity from Department Of State was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Local Food and Ingredient Supply

Closed

Federal

Submission Closed05/14/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

Grant

Food Distribution and Logistics CoordinationThis contract focuses on establishing or enhancing food distribution networks, including mobile markets, gleaning operations, and partnerships with food banks. It aims to improve logistical coordination to ensure efficient delivery and accessibility of food to underserved communities. The contract is issued as a subcontract under the NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The contract is managed by the National Institute of Food and Agriculture within the Department of Agriculture. The solicitation was posted on June 15, 2026, with a response deadline set for July 16, 2026. Specific location details for performance and point of contact information are not provided, suggesting a broader geographic scope or multiple potential sites. This initiative appears targeted at strengthening food security through innovative distribution methods and collaboration with existing food assistance organizations.

National Institute Of Food And Agriculture

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DEADLINE

Food Supply and Ingredient ProcurementThis contract involves the supply of USDA-compliant food items including Grade 'A' dairy products, eggs, fresh produce, USDA Choice beef and pork, as well as responsibly sourced seafood. The contract requires maintaining cold chain delivery to ensure product quality and safety, with the consignee location specified as Beaver, West Virginia (zip code 25813). The procurement falls under NAICS code 424480 and is issued by the Department of Labor, specifically the Cas Division 4 Procurement office. The solicitation was posted on June 15, 2026, with responses due by June 25, 2026. This is a subcontract opportunity, and while there is no specified set-aside type, it focuses on providing ingredients that meet stringent food safety and quality standards. The contract underscores the importance of compliance with USDA regulations and responsible sourcing practices for seafood, indicating an emphasis on sustainable and ethical procurement within the scope of the food supply chain.

DOL - Cas Division 4 Procurement

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Food and Ingredient SupplyThis contract involves the supply of fresh, frozen, or pre-packaged food ingredients, condiments, and disposable serving items necessary for preparing 1,000 catered lunch meals. It is a subcontract opportunity issued by the Department of Defense under the SBA Total Small Business Set-Aside program, ensuring participation exclusively from qualified small businesses. The contract aligns with NAICS code 424480, which pertains to the wholesale distribution of fresh and frozen foods. The solicitation was posted on June 15, 2026, with proposals due by noon on June 22, 2026. The place of performance is Ravenna, ZIP code 44266, and the contract is designated for a subcontract rather than a prime contract. This opportunity supports the U.S. Army National Guard through the W7NR USPFO Activity in New York and emphasizes providing quality food supplies and disposable items for a catered meal service involving 1,000 lunches.

W7NR Uspfo Activity Ny Arng

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Food and Beverage Supply Chain / Commissary ServicesThis contract involves the ongoing supply of essential raw ingredients and materials, including beef patties, buns, fries, desserts, Coca-Cola syrup, tea concentrates, and packaging materials, aimed at supporting food and beverage operations. It is a subcontract opportunity issued by the University of Georgia under the NAICS code 424480, indicating it falls within the wholesale distribution of grocery and related products. The solicitation was posted on June 12, 2026, with a response deadline set for June 25, 2026. The contract focuses on the continuous provision of commissary services critical to maintaining seamless supply chain operations for food service needs. While specific location details for performance and point of contact information are not provided, the procurement is directed through the University of Georgia with no stated set-asides. This arrangement is poised to support the University’s demand for high-quality supply chain management in food and beverage items, ensuring reliability and consistency in delivery and product availability.

University of Georgia

POSTED

DEADLINE

Small Business (DBE/MBE/WBE) Participation in Catering Supply ChainThis contract opportunity is designed to encourage participation from certified Disadvantaged, Minority, or Women-Owned Business Enterprises (DBE/MBE/WBE) as suppliers or subcontractors within the catering supply chain. It specifically targets roles in food supply, logistics, and service delivery under a catering contract managed by Lewisville Independent School District in Texas. The focus is on fostering small business engagement in these areas to support diverse business involvement and promote economic inclusion. The solicitation was posted on June 12, 2026, with a response deadline set for July 7, 2026. While it primarily involves subcontracting arrangements, there is no specified set-aside type for this contract. The relevant industry classification is under the NAICS code 424480, which relates to food and beverage merchant wholesalers. The opportunity aims to leverage the capabilities of small businesses to contribute to service delivery and supply needs within the education sector's catering operations.

Lewisville ISD

POSTED

4 days ago

DEADLINE

in 21 days

AI Contract Overview

The contract involves the ongoing procurement and delivery of a variety of food items, including fresh, frozen, and dry goods such as meat, produce, dairy, and pantry staples. These supplies must meet both U.S. and Moldovan food safety standards, ensuring compliance with relevant regulations. The work is designated as a subcontract opportunity issued by the U.S. Embassy in Chisinau, under the Department of State, with the place of performance located in Chisinau, Moldova. The solicitation was posted on April 30, 2026, with a response deadline set for May 14, 2026. The contract falls under NAICS code 424480, which relates to the wholesale distribution of fresh and frozen food products. While there is no information provided regarding any set-aside designations or specific organization types targeted, the contract facilitates the continuous supply and delivery of essential food ingredients to support embassy operations in the region.

General Info

Subcontract for ongoing procurement and delivery of food meeting U.S. and Moldovan standards in Chisinau.

Agency

Department Of State → US Embassy Chisinau

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Chisinau, MD-CU, MD 2009, MDA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedApr 30

subcontract

Response DeadlineMay 14

Deadline has passed

Submission Closed

05/14/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Chisinau

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Chisinau

Office AddressN/A

ContactsNo contact information available

Full Description

Ongoing procurement and delivery of fresh, frozen, and dry food items including meat, produce, dairy, and pantry staples in compliance with U.S. and Moldovan food safety standards.