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This Government Contract opportunity from Department Of Defense was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Supply and Ingredient Procurement

Closed
Federal

Contract Overview

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This contract involves the procurement and supply of all necessary food ingredients, condiments, beverages, and packaging materials to prepare 1,550 meals that must adhere to USDA nutritional standards. The work is designated as a subcontract under the NAICS code 424480, which relates to grocery and related product merchant wholesalers. The Department of Defense, through the W6QM Micc-ft Knox office, is the contracting agency overseeing the delivery of these supplies. The contract specifies the place of performance as Minden, with the postal code 71055, indicating the geographical location where the supplies and meal preparation are focused. The solicitation was posted on April 30, 2026, with a response deadline set for May 14, 2026, at 1:00 PM. While no specific set-aside classifications or organizational types are mentioned, this procurement is critical in supporting meal preparation operations that comply with federal nutritional guidelines under the USDA.

General Info

Procurement of food, beverages, packaging for 1,550 USDA-compliant meals in Minden, DoD oversight.

Agency

Department Of Defense → W6QM Micc-ft Knox

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Minden, LA, 71055, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Knox
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-ft Knox
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply all food ingredients, condiments, beverages, and packaging materials required to prepare 1,550 meals in compliance with USDA nutritional guidelines.