Meat & Poultry Supplier

The contract solicits the supply of bulk frozen beef, chicken, turkey, and pork products that must fully comply with USDA FSIS regulations and applicable grading standards, ensuring safety, quality, and regulatory adherence. The procurement is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses certified by the SBA are eligible to respond, promoting opportunities for smaller suppliers within the meat and poultry industry. The North American Industry Classification System code 311611 confirms the focus on meat processing and packing operations. The opportunity is posted by the Federal Correctional Institution at Ray Brook under the Department of Justice, with performance required at the Ray Brook location, ZIP code 12977. Responses must be submitted by June 3, 2026, at 1:00 PM Eastern Time, following the solicitation window that opened on May 11, 2026. The contract emphasizes strict compliance with federal food safety protocols and requires consistent, large-scale delivery of frozen meat products to support institutional feeding operations, with no flexibility for non-compliant submissions regarding sourcing, processing, or labeling.