This Government Contract opportunity from Department Of Justice was posted on May 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Fresh and Frozen Beef Supply

Closed

Federal

Submission Closed05/29/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

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FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

Solicitation number 12-3J14-26-B-0016 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen cooked beef products. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products, meaning no separate written solicitation will be provided. Interested parties must submit their responses by November 9, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests filed under Tier 2 may suspend contract awards or performance and must be submitted electronically within the timeframes specified by federal regulations.

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Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

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Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

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Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

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Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

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Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

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PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

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Enteral Feed Product SupplierThis subcontract involves the supply of medical-grade enteral feeds and tube feeding formulas for prime contractors operating on projects at the University Hospital of the West Indies. The supplier is responsible for delivering physical nutritional products designed for enteral administration, adhering to CPV code 33692300 and NAICS code 311611. The contract requires strict compliance with PPC Category G0350 and all applicable healthcare regulatory standards established by the Government of Jamaica. All supplies must be delivered directly to the hospital site to support ongoing medical operations.

University Hospital of the West Indies

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

The contract outlines the supply of fresh and frozen beef products that must strictly comply with USDA FSIS standards, ensuring safety and quality throughout production. All beef must be processed and packaged within seven days of harvest, and any thawing or refreezing of products is explicitly prohibited to maintain integrity and prevent microbial risks. The solicitation is designated as a Total Small Business Set-Aside under SBA regulations, meaning only small businesses qualify to bid, promoting economic opportunity for eligible firms. The NAICS code 311611 identifies the industry as meat processing, and the contracting activity is managed by the Department of Justice through its FCC Yazoo City office, with performance required at the Yazoo City location, zip code 39194. Bidders must submit their proposals by the deadline of May 29, 2026, at 5:00 PM, and the opportunity was posted on May 8, 2026, under a subcontract classification.

General Info

Supply fresh, frozen beef meeting USDA standards; no thaw/refreeze; small business set-aside.

Agency

Department Of Justice → FCC Yazoo City

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Yazoo City, MS, 39194, USA

Set-Aside

SBA

Documents

This scope was carved out of RFQP03152600004.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Yazoo City FY 26 4th Qtr Quarterly Subsistence

AI Contract Breakdown

Uniform Contract Format

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedMay 8

subcontract

Response DeadlineMay 29

Deadline has passed

Submission Closed

05/29/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Yazoo City

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → FCC Yazoo City

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of fresh and frozen beef products meeting USDA FSIS standards, processed and packaged within 7 days of harvest, with no thawing or refreezing allowed.