This Solicitation opportunity from Department Of State was posted on April 22, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MSG Detachment Cook Services Bucharest

Closed

19R01025Q0009Federal

Submission Closed05/14/2025, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract period runs from December 1, 2026, through November 30, 2027, and involves the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are required one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance, a minimum 95 percent on-time delivery rate, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required administrative documentation by November 6, 2026. Mandatory submissions include a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and applicable certificates of insurance. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and relevant federal, state, and local food safety regulations.

Westover Job Corps Center

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University of Virginia

POSTED

DEADLINE

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University of Virginia

POSTED

DEADLINE

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POSTED

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1/75th Mobile Food service Field Feeding

Solicitation # H92421-27-Q-E002

Solicitation H92421-27-Q-E002 is a request for quotes for non-personal food catering services to support the 1st Ranger Battalion's Joint Task Force during Crisis Response Training. The period of performance is from December 6, 2026, to December 10, 2026, at the Government Training Institute in Barnwell, South Carolina. The contractor is responsible for the off-site preparation, delivery, setup, and cleanup of 25 breakfast meals, 25 dinner meals, and 25 grab-and-go lunches daily. Requirements include providing all necessary materials, fuel, power, plates, utensils, and beverages, with meals meeting a minimum standard of 800 calories and 30 grams of protein per serving. All food handling personnel must hold a valid ServSafe Food Handler certification or equivalent. The contractor is required to maintain a Quality Control Plan and adhere to AFMAN 91-203 and EM 385-1-1 safety standards. Quotes are due by November 9, 2026, at 12:00 PM EST and will be evaluated based on technical acceptability on a pass/fail basis, delivery capacity, and price reasonableness. Award will be made via a purchase order to the vendor determined to be most advantageous to the government. Invoicing and payment must be processed electronically through the Wide Area WorkFlow system.

POSTED

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Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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Solicitation # 70CDCR27Q00000001

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Detention Compliance And Removals

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Blue Coat Church Of England Academy (walsall) Trust

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Catering Tender - Blue Coat CofE Academy

Solicitation # ocds-h6vhtk-0790a2

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Blue Coat Church Of England Academy (walsall) Trust

POSTED

DEADLINE

Camp Catering/Meal Services

City of Springfield

POSTED

2 days ago

DEADLINE

in 20 days

AI Contract Overview

The US Embassy in Bucharest, Romania, is seeking to procure cooking services for the Marine Security Guard (MSG) detachment residing at their headquarters in Bucharest. The contract is estimated to be valued between approximately $100,000 and $180,000, with the award going to the lowest priced, technically acceptable bid. The solicitation, identified as 19R01025Q0009, was posted on April 22, 2025, and responses are due by May 14, 2025. The NAICS code for this service is 722310, which pertains to food services and drinking places. The contract will be managed by the Department of State’s Office at the Embassy in Bucharest, with key contacts including George Stoica and Cristian Mircea Stancu, who can be reached via email or phone for inquiries. The performance location is in Bucharest, and interested vendors can find additional details and submit their proposals through the designated online portal. The project emphasizes selecting the most cost-effective, qualified provider to meet the culinary needs of the Marine Security Guard detachment.

General Info

Agency

Department Of State → Embassy Bucharest

NAICS

722310 - Food Service Contractors

Place of Performance

Bucharest, DC, 015118, ROU

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedApr 22

Solicitation

Response DeadlineMay 14

Deadline has passed

Submission Closed

05/14/2025, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → Embassy Bucharest

Contacts2 people available

OfficeWASHINGTON, DC, 20520, USA

Organization / Agency

Department Of State → Embassy Bucharest

Office AddressWASHINGTON, DC, 20520, USA

Contacts

George Stoica

contact@example.gov

Cristian Mircea Stancu

contact@example.gov

Full Description

The US Embassy Bucharest, Romania has a requirement for the supply of cooking services for the Marines (MSG) on the MSG - s residential headquarters based in Bucharest, Romania. This project is estimated at between $100,000.00 (or Euro equivalent) and $180,000 (or Euro equivalent). Award will be made to the lowest priced,technically acceptable (LPTA) offer.