Top

NDARNG- HSC 141 AT Meals 7-21 May

Awarded

W901UZ26Q9997Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Defense → W7NT Uspfo Activity Nd ArngView Agency

Contract Value

$24,184

NAICS

722320 - CaterersView NAICS

Place of Performance

Fargo, ND, 58102, USA

Set-Aside

SBA

Awardee

BOBSAITH LLCView Profile

Award Issued Date

05/01/2026, 12:00:00 AM UTC

Documents

(3)

PWS for Catered Meals Services HSC 141 MEB FY26 AT May 7-21

PDF•pws

Combined Synopsis/Solicitation 141 AT SUB Meals

PDF•rfq

RFQ-141 AT Sub Meals 7-21 May 2026

PDF•rfq

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseAwarded

PostedApr 1

Combined Synopsis

AwardedMay 1

Contract was awarded

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

AgencyDepartment Of Defense → W7NT Uspfo Activity Nd Arng

Contacts2 people available

OfficeBISMARCK, ND, 58506-5511, USA

Organization / Agency

Department Of Defense → W7NT Uspfo Activity Nd Arng

View Agency Profile

Office AddressBISMARCK, ND, 58506-5511, USA

Contacts

Devin Moos

JOHN M NORWAY

Full Description

Award Notice

Similar Contracts

NAICS: 722320

New

SLED

Event Catering & Banquet ServicesThe contract outlines the provision of comprehensive catering and banquet services for events hosted within the University of Houston’s 25,000 square foot meeting space, requiring full management of menu development, on-site staffing, and logistical coordination to support a range of gatherings. Service providers must demonstrate capability in delivering high-quality food service tailored to diverse event needs, ensuring seamless execution from planning through execution, with attention to dietary requirements, timing, and venue-specific constraints. Subcontractors are invited to respond by the deadline of July 24, 2026, under a solicitation classified as a subcontract with NAICS code 722320, which pertains to food service activities in institutional and event settings. While the contract does not specify a set-aside classification or point of contact, it is issued through the Texas SmartBuy platform, indicating adherence to state procurement protocols. The place of performance is tied to the University of Houston’s campus in Texas, and all vendors are expected to align with institutional standards for service delivery, quality, and compliance.

University of Houston

POSTED

DEADLINE

Jail Food ServicesColumbia County, Wisconsin is seeking qualified vendors to provide comprehensive food service operations at the Columbia County Jail located in Portage, WI. The solicitation, numbered RFP-COSOFS-07-26-0-2026/CLM, was posted on July 2, 2026, with proposals due by 2:00 PM on July 30, 2026. Vendors must demonstrate the capability to deliver nutritious, safe, and compliant meals consistent with county standards and regulatory requirements for institutional food service. The contract involves serving incarcerated individuals and staff, requiring coordination with jail schedules, dietary restrictions, and health codes. Proposals must detail operational experience, staffing plans, menu development, supply chain management, and compliance protocols. All submissions must be sealed and received by the stated deadline, with inquiries directed to Ryan Ringelstetter, Jail Administrator, via phone or email. The award will be based on qualifications, cost-effectiveness, and demonstrated ability to meet the county’s operational needs.

POSTED

DEADLINE

Catered Meals for MEANG in MassachusettsThe 101st Civil Engineer Squadron is soliciting commercial catering services under a total small business set-aside for the provision of 5 days of hot breakfast meals and 5 days of hot dinner meals for 300 airmen during PATRIOT FORGE II at Fort Devens, Massachusetts, from August 10 to 15, 2026. This combined synopsis and solicitation, issued under FAR Part 12 as a commercial items acquisition, requires offerors to submit a complete quotation package via email by 4:00 PM EDT on July 8, 2026, to 101.msg.msc.contracting@us.af.mil. The solicitation is open exclusively to small businesses certified with an active SAM.gov registration and requires submission of a UEI number and CAGE code. The quotation must include four parts: administrative information confirming compliance and firm pricing for 60 days; a detailed proposed menu for all 10 meals that meets nutritional and operational requirements; a technical narrative not exceeding three pages outlining the operational plan, including food safety, quality control, and logistics for timely delivery and service; and a past performance section listing up to three recent, relevant contracts with customer contacts, all of which will be verified through the Supplier Performance Risk System (SPRS). Pricing must be presented as a firm-fixed-price per person for breakfast and dinner, with a total evaluated price for 3,000 meals. The award will be made based on best value to the government, considering price, technical acceptability, and past performance collectively—not as a lowest price technically acceptable procurement. The government will evaluate the proposal's adherence to the Performance Work Statement, including compliance with food safety standards derived from the FDA Food Code, 21 CFR 113 and 114, 9 CFR 317 and 381, AR 40-657, NAVSUP 4355.4H, and MCO P10110.31H. Compliance with temperature control for safety (TCS) foods, proper labeling with allergens and shelf-life dates, and adherence to the National Shellfish Sanitation Program for shellfish are mandatory. The contractor is responsible for all meal preparation, serving equipment, and personnel, while the government provides seating and disposal infrastructure. Inspections will occur on-site at the dining facility using DD Forms 2973 and 2974, and acceptance

W7NC Uspfo Activity Meang 101

POSTED

DEADLINE

Field Feeding Support and Mobile Kitchen OperationsThe contract pertains to the provision of meal services during field training exercises through mobile kitchen units, requiring full operational support including transportation, rapid setup, and service delivery in austere and non-permissive environments. The contractor must ensure timely, safe, and nutritionally adequate meals are provided to military personnel under demanding field conditions, with attention to logistics, hygiene, and scalability based on unit size and mission duration. All operations must comply with military standards for food safety and readiness, and the contractor is expected to maintain a flexible responsive capability to support dynamic training schedules across varied terrain and weather conditions. Performance is centered at Ashland, Nebraska, with the contractor responsible for all aspects of logistics including equipment transport, maintenance, and crew deployment to remote locations. The work falls under NAICS code 722320 for food service contractors, and the contract is positioned as a subcontract within the Department of Defense framework under the W7NL Uspfo Activity Ne Arng oversight. The contract does not specify set-asides or solicitation details, and all activities must be completed without reliance on permanent infrastructure, relying instead on mobile, self-sustaining kitchen systems capable of operation in isolated or disrupted environments.

W7NL Uspfo Activity Ne Arng

POSTED

DEADLINE

Food Vendor Coordination and Concessions ManagementThe contract pertains to the coordination and management of food vendors for a chili cook-off event in Malibu, California, encompassing recruitment of participants including food trucks, securing necessary permits, and managing logistical operations to ensure smooth event execution. This subcontract supports event planning activities by facilitating vendor onboarding, compliance with local regulations, and onsite management of vendor booths, parking, utilities, waste disposal, and other operational requirements essential for public food service during the event. All activities are scoped to align with the North American Industry Classification System code 722320, which covers food services and drinking places, particularly within temporary or event-based settings. The contract is administered by the City of Malibu under the broader regulatory and operational framework of the State of California, with the event tied to the official project tracking number 2026070050. While specific performance dates and financial details are not provided, the scope implies intensive pre-event coordination and active on-site oversight during the event period.

POSTED

DEADLINE