This Solicitation opportunity from Government of Canada was posted on April 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Northern College, Food Service, Timmins Campus

Closed

RFP 26-NC0401FSTC [BF-104694]International

Submission Closed05/12/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

New

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Special Event Catering & VIP Dining ServicesThis contract pertains to specialized catering services for formal military events, with an emphasis on high-touch VIP plated dining, elaborate centerpieces, and flexible support for short-notice event requirements. The work is to be performed at a designated location in Annapolis, Maryland, 21402, and is classified under NAICS code 722310, which encompasses food service and catering operations. It is structured as a subcontract, awarded by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense, with responses due by August 7, 2026. The scope demands precision and readiness to accommodate the unique protocols and timing sensitive nature of official military functions, requiring a vendor capable of delivering upscale dining experiences under tight deadlines and within strict operational standards.

Navsup Flt Logistics Ctr Norfolk

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Food Service Operations & Meal PreparationThe contract requires full-service meal preparation and delivery for midshipmen and special events at the U.S. Naval Academy in Annapolis, Maryland, with a focus on providing breakfast, lunch, dinner, and formal dining services for audiences of up to 4,500 or more individuals. Services must accommodate both plated and buffet-style presentations, ensuring high standards of quality, safety, and timeliness across all meal services, including those for ceremonial and official functions. The contractor must demonstrate the capacity to manage large-scale food operations, maintain strict hygiene and regulatory compliance, and operate efficiently within the campus environment to serve a highly structured and demanding client base. The contract is classified under NAICS code 722310, indicating it is a subcontract for food services, and is issued by the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with responses due by August 7, 2026, at 2:00 PM Eastern Time. Performance will be located at the Annapolis campus with a ZIP code of 21402, and while specific contact information is not provided, all aspects of the operation must align with DoD standards for logistics, security, and service delivery. The contractor is expected to support daily operations and high-volume events without disruption, requiring robust staffing, inventory management, and contingency planning.

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Sources Sought Notice- United States Naval Academy Mess Attendant ServicesThis notice serves as a sources sought announcement for Mess Attendant and Dining Facility Attendant services at the United States Naval Academy in Annapolis, Maryland, aimed at gathering market information to support an upcoming procurement. The requirement is for comprehensive dining room support services including catering, cleaning, trash removal, galley dishwashing, and related operational functions for approximately 4,500 midshipmen and authorized personnel, primarily centered in King Hall, a facility capable of seating over 4,700 individuals. The Department of Defense is seeking qualified vendors to provide personnel, equipment, and materials under a proposed single award Firm Fixed Price contract with a one-year base period and four one-year option periods, with service commencement anticipated on March 1, 2027. This is not a solicitation for proposals, and no contractual obligation or compensation will be incurred by the Government for responses submitted. Respondents must submit detailed capability statements demonstrating the ability to meet the requirements outlined in the Draft Performance Work Statement, including qualifications of key personnel, relevant past performance with similar contracts, and any proposed teaming or subcontracting arrangements. Companies must also provide CAGE and DUNS codes, business size certification, and indicate whether they intend to bid as a prime or subcontractor. The NAICS code is 722310 with a size standard of $47 million in annual revenue. All submissions must be received by 10:00 AM Eastern Standard Time on August 7, 2026, via email to the designated point of contact, and must include sufficient technical detail beyond standard marketing materials to allow the Government to assess responsiveness. The Navy will not respond to inquiries, will not notify respondents of results, and explicitly states that this announcement creates no legal commitment or liability for any costs incurred by participants. Proprietary information should be clearly labeled and will remain confidential for market research purposes only.

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On-Site Meal Preparation and Service at SOGTC Dining FacilityThe contract requires full-service meal preparation, plating, and service for approximately 30 personnel at the main SOGTC dining facility in Pineville, Louisiana, with daily breakfast, lunch, and dinner operations to be conducted under strict sanitation protocols and specific food handling requirements. All services must comply with established food safety and dietary standards, ensuring meals are prepared and served in a clean, controlled environment that meets federal health and safety guidelines. The provider is expected to manage all aspects of meal service, including ingredient sourcing, preparation, presentation, and cleanup, while maintaining consistent quality and adherence to prescribed nutritional and allergen controls. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 722310 for eating and drinking places, and is managed by the Oss Procurement Division within the Department of Justice. The opportunity was posted on July 23, 2026, with a response deadline of August 5, 2026, and performance is to take place exclusively at the Pineville location with a ZIP code of 71360. Only small businesses eligible under SBA guidelines may submit proposals, and the contractor must be capable of delivering reliable, daily dining services in a secure federal facility environment under high standards of operational discipline and food specificity.

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Saturday Banquet ServicesA formal Saturday banquet service is being solicited under a small business set-aside contract, specifically reserved for total small business participation, with the NAICS code 722310 indicating catering services. The event requires a full-service multi-course meal, professional staffing, and seamless coordination with broader event logistics, all to be executed at the performance location in Baton Rouge, Louisiana, with a ZIP code of 70808. The opportunity was posted on July 23, 2026, and responses are due by July 30, 2026, at 1:30 PM Eastern Time. This subcontract is issued under the Department of Defense through the W7NB Uspfo Activity La Arng, and while no specific point of contact is listed, interested vendors must submit proposals through the designated SAM.gov portal before the deadline to be considered.

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Friday Evening Reception ServicesA full-service Friday evening reception is being solicited under a subcontract set aside entirely for small businesses, as defined by the Small Business Administration. The contract requires the provider to deliver a complete event experience including food, beverage service, staffing, and full setup and breakdown of the venue, all performed in accordance with specified standards. The event is scheduled to take place in Baton Rouge, Louisiana, with a zip code of 70808, and the work must be performed in compliance with North American Industry Classification System code 722310, which pertains to food service and drinking places. The opportunity was posted on July 23, 2026, with a strict submission deadline of July 30, 2026, at 1:30 PM. The contracting activity falls under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, and the contract is intended to support a government-related function requiring seamless hospitality services.

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DEADLINE

Event Catering Services – Sunday LunchThe contract is for the provision of lunch services for 240 attendees on Sunday, requiring strict adherence to a defined menu and timely delivery in accordance with the Quality Assurance Surveillance Plan. The work is classified as a subcontract under a Total Small Business Set-Aside, indicating that only small businesses are eligible to respond, as governed by FAR 19.5 and aligned with NAICS code 722310 for food services. The solicitation was posted on July 23, 2026, with a hard deadline for responses on July 30, 2026, at 1:30 PM, and performance is expected to take place in Baton Rouge, Louisiana, with a zip code of 70808. The contracting activity is under the Department of Defense, specifically the W7NB Uspfo Activity La Arng, though no specific point of contact or detailed organizational information is provided. All deliveries and service execution must meet the specified performance standards without deviation.

W7NB Uspfo Activity La Arng

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DEADLINE

Catering Services – Breakfast and Dinner BuffetsThe contract requires the provision of family-friendly breakfast and dinner buffets for 99 attendees across two days, with strict adherence to dietary restrictions and a fully sanitized food service environment to ensure safety and inclusivity. Meals must be thoughtfully prepared to accommodate a range of nutritional needs while maintaining a welcoming and accessible dining experience for all guests. The service is to be performed at a location in DWG, 78236, under a subcontract arrangement classified under NAICS code 722310, which pertains to food services. The opportunity was posted on July 23, 2026, with responses due by 5:00 PM on July 30, 2026, and is sponsored by the Department of Defense through the FA3016 502 Cons Cl office. All catering operations must align with federal standards for hygiene, dietary compliance, and event logistics in a secure setting.

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Catering Services for Government EventFull-service catering is being procured for a full-day government event hosted by the Washington Headquarters Services under the Department of Defense, with services to include breakfast, lunch, and continuous refreshments for all attendees. The contract is classified as a subcontract under NAICS code 722310, which covers food services for events and special occasions. Performance is required at a location identified by the city code 18075, though specific address details are not disclosed. The opportunity was posted on July 22, 2026, with proposals due by 5:00 p.m. Eastern Time on July 31, 2026. No set-aside specifications are indicated, and the contract is open to eligible subcontractors responding to the solicitation through the SAM.gov portal.

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DEADLINE

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W6QM Micc-Fdo Ft Sam Houston

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DEADLINE

Full Food Service Operations (FFS) – Dining Facility ManagementThe contract entails full food service operations at a military dining facility located in Jolon, California, with a zip code of 93928, encompassing all aspects of meal service from food receiving and storage to preparation, serving, sanitation, and inventory management. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the NAICS code 722310, which corresponds to food services and drinking places. The solicitation was posted on July 22, 2026, with proposals due by August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The provider will be responsible for maintaining strict operational standards to support military personnel in a high-volume, mission-critical dining environment, ensuring compliance with federal food service regulations, safety protocols, and efficient resource utilization across all phases of service delivery.

W6QM Micc-Fdo Ft Sam Houston

POSTED

4 days ago

DEADLINE

in 10 days

AI Contract Overview

Northern College is seeking proposals for food service operations at its Timmins Campus under solicitation RFP 26-NC0401FSTC. The request for proposals was posted on April 20, 2026, with submissions due by May 12, 2026. This opportunity is managed by the college, which operates under the Government of Canada, and aims to contract a qualified service provider to deliver comprehensive food services to meet the campus community's needs. Interested vendors are encouraged to submit their responses before the deadline and can direct any inquiries to the designated contracting authority, John Harrington, reachable via email or phone. While specific details about the scope, NAICS code, or set-aside requirements are not provided, the focus is on securing a reliable partner capable of efficiently managing food services at the Timmins location, ensuring quality and satisfaction for students and staff.

General Info

Northern College seeks qualified food service provider for Timmins Campus; proposals due May 12, 2026.

Agency

Government of Canada → Northern College Of Applied Arts and Technology

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedApr 20

Solicitation

Response DeadlineMay 12

Deadline has passed

Submission Closed

05/12/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Northern College Of Applied Arts and Technology

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Northern College Of Applied Arts and Technology

Office AddressN/A

Contacts

John HarringtonContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

https://northernc.bonfirehub.ca/opportunities/104694