This Government Contract opportunity from Government of Canada was posted on July 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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On-Site Meal Preparation and Service

Closed

International

Submission Closed07/27/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast spread for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service subcontracting opportunity set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns under NAICS code 722320. Bids must be submitted as a lump sum fee via email to Angie Mahoney by 3:00 PM CST on November 10, 2026, and must include a bid sheet, proof of insurance, and a completed supplier packet containing a W-9 and self-certification form. Award selection is based on best value. The successful vendor must comply with various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Department of Labor wage determinations for Kentucky, and must adhere to strict government guidelines regarding information security and confidentiality.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

WS594(429)0583 Solped 12(00)006(409) Prestacion de Servicio de Alimentacion para fiesta de la familia triple A

Solicitation # 1200006409

Triple A S.A. E.S.P. is soliciting bids for the provision of catering services for the Triple A family party in Colombia, specifically focusing on pizza and lasagna deliveries. The scope of work includes the delivery of 250 salami pizza combos, 300 Hawaiian pizza combos, and 150 other pizza combos, as well as 21 combined lasagnas to be delivered on December 7. The primary place of performance is the Sede Recreo Triple A, with a general execution period of three months. Bidders must demonstrate specific experience in pizza catering services over the last five years, totaling at least 30 percent of the current process value, and must submit a detailed technical proposal covering logistics, transport, and storage. The award will be based on an economic evaluation criterion, provided the bidder meets all technical, legal, and economic requirements. Legal submissions must include a current RUT, a Chamber of Commerce certificate no older than 30 days, and the legal representative's identification. All offers must be submitted in Colombian Pesos via the SAP Ariba Sourcing platform by the deadline of November 6, 2026. The contract includes strict compliance requirements regarding personal data protection, occupational health and safety, and environmental regulations. Payment terms for food services are set at 15 days, and the successful contractor may be required to provide various insurance guarantees covering performance, wages, and civil liability.

POSTED

DEADLINE

Nutritious Hot Meal Production (Catering)This subcontract opportunity with Tower Hamlets involves the preparation and production of daily nutritious hot meals for prime contractors working on resident projects within the London Borough of Tower Hamlets. The selected provider will be responsible for developing flexible menus that accommodate a wide range of cultural and dietary requirements while utilizing commercial kitchen facilities and temperature-controlled storage to ensure strict adherence to food safety and nutritional standards. The contract requires the daily delivery of prepared hot meals ready for transport. Interested parties must submit their responses by the deadline of December 2, 2026, at 12:00 PM. This procurement falls under NAICS code 722320 and is managed by the Tower Hamlets agency.

POSTED

DEADLINE

ANGKOR SENTINEL 27 CATERING SERVICES

Solicitation # W91QVP-26-AS27-CATERING

Solicitation W91QVP-26-AS27-CATERING is a firm-fixed-price contract for turnkey catered meal services supporting Exercise Angkor Sentinel 27 in Kampong Speu, Cambodia. The contractor is required to provide breakfast, lunch, and dinner for U.S. and Cambodian participants at the Multinational Peacekeeping Force Training Center from February 13 to February 26, 2027. Due to the lack of permanent cooking facilities at the site, the contractor must utilize an approved mobile kitchen or an off-site commercial facility. All services must comply with AR 30-22, the Tri-Service Food Code, and Cambodian national food safety and labor laws. A critical requirement for award eligibility is the Food and Water Risk Assessment (FWRA), which will take place between November 10 and November 13, 2026. Vendors must provide facility details and proposed timelines by November 2, 2026, and allow government personnel to inspect cooking facilities, water sources, and sanitation procedures. Proposals must be submitted in PDF format, with the pricing sheet in Excel, to the designated points of contact by November 20, 2026, at 1300 Hawaii Standard Time. Eligible offerors must maintain active SAM registration, a CAGE code, and WAWF enrollment for payments in U.S. Dollars, and must provide a price estimate for Defense Base Act insurance. Award will be based on a comparative evaluation of price and other factors, including the vendor's ability to meet safety and sanitation requirements.

0413 Aq Hq Contract Augmented

POSTED

DEADLINE

Conference Catering and Beverage ServicesThis subcontract for Conference Catering and Beverage Services supports prime contractors on projects for the Virginia Department of Criminal Justice Services in Norfolk. The selected provider will deliver full-service catering, including all-day coffee and tea service, afternoon breaks, and hot buffet or plated lunches featuring salads, entrees, and desserts. The contractor must be capable of accommodating vegetarian and special dietary needs while maintaining the capacity to serve over 650 attendees. To qualify, the provider must hold all necessary health department certifications and possess the operational scale required for large-group delivery. This opportunity falls under NAICS code 722320, with a response deadline set for November 13, 2026.

Department of Criminal Justice Services

POSTED

DEADLINE

Catering and Beverage Services

693JK3 Acquisition Services Division

POSTED

DEADLINE

Cook and Food Service PersonnelThis subcontract involves providing comprehensive cook and food service personnel to support prime contractors at the Edward Hines, Jr. VA Hospital under the Department of Veterans Affairs. The scope of work includes the delivery of managerial, supervisory, and direct staff to operate kitchen and dining facilities, ensuring the daily preparation and delivery of meals to both patients and staff using industrial kitchen equipment. To ensure operational safety and security, all personnel must possess required food safety certifications, such as ServSafe, and obtain necessary VA-specific clearances. This opportunity falls under NAICS code 722320 and is managed by the Network Contract Office 12.

252-NETWORK Contract Office 12 (36C252)

POSTED

DEADLINE

Lunch Feeding ServicesThis small business set-aside subcontract through the Department of Defense involves providing daily lunch feeding services for prime contractors working on 107th Attack Wing projects. The scope of work requires the delivery of between 18 and 40 meals per day across Syracuse, Rome, and Alexandria, offering flexible options including dine-in, take-out, and pre-made meals. The contractor must utilize professional commercial kitchen and catering equipment for all preparation and transport while adhering strictly to state and local sanitation laws. Compensation for these services is governed by GSA Per Diem lunch meal rates. The solicitation was posted on October 29, 2026, with a response deadline of November 5, 2026.

W7NR Uspfo Activity Nyang 107

POSTED

DEADLINE

Individually Packaged Meal Catering and Delivery ServicesThis subcontract for Individually Packaged Meal Catering and Delivery Services involves the preparation and delivery of up to 180 nutritionally balanced dinner meals per week for prime contractors at the Colorado Department of Human Services Outpatient Clinic at Fort Logan. The selected provider is responsible for developing menu cycles that adhere to USDA nutritional requirements, ensuring meals are individually packaged, and managing weekly deliveries via climate-controlled transportation. The contract is issued under NAICS code 722320 for the CDHS Office of Behavioral Health. Participation in E-Verify is a mandatory requirement for the service provider. Interested parties should note the response deadline of November 12, 2026.

CDHS - Office Of Behavioral Health

POSTED

DEADLINE

DQ / FY27 Dinner Meals

Solicitation # 2027000112

The Colorado Department of Human Services Office of Behavioral Health is soliciting quotes for food catering services to provide dinner meals for the Outpatient Clinic at Fort Logan in Denver, Colorado. The contract involves the delivery of up to 36 daily meals, or 180 meals per week, including frozen options and side items, to a specific facility at 3525 W Oxford Ave. All meals must comply with USDA nutritional value requirements and accommodate medical or religious dietary needs. The anticipated contract start date is November 1, 2026, with an initial term and a four-year renewal option. Award decisions are primarily based on price and cost, though the department also evaluates technical requirements, the vendor's experience serving populations with behavioral health and co-occurring disorders, and the feasibility of the weekly delivery schedule and contingency plans. Proposals must be limited to four pages and include a detailed budget, a budget breakdown of labor and material costs, and a signed signature page. To be eligible for award, vendors must be registered in CORE, the System for Award Management, and registered to do business in the State of Colorado. Submissions are due by November 12, 2026, and must be emailed to the designated buyer.

CDHS - Office Of Behavioral Health

POSTED

DEADLINE

Tiered Catering and Hospitality ServicesThis subcontract for Tiered Catering and Hospitality Services involves providing specialized catering for prime contractors supporting Georgia College and State University dining projects. The scope of work includes executing various service levels for a range of events, from small meetings to large-scale hospitality functions, in close coordination with Campus Event Management. The selected provider must ensure all services adhere to the university's strict allergen management and nutritional support standards to deliver fully executed hospitality events. This opportunity is categorized under NAICS code 722320, with a response deadline set for December 17, 2026.

Georgia College and State University

POSTED

DEADLINE

AAC Hospitality and Food & Beverage OperatorThe AAC Hospitality and Food and Beverage Operator subcontract involves the operation and management of food and beverage services for Ashford Borough Council arts centre projects. The selected provider will be responsible for managing café and bar operations, event catering, and menu planning, utilizing commercial kitchen equipment and point of sale systems to deliver fully operational services. To qualify, the operator must maintain strict health and safety compliance, hold necessary food hygiene certifications, and secure appropriate liquor licensing. This opportunity was posted on October 28, 2026, with a response deadline of January 8, 2027.

Ashford Borough Council

POSTED

3 days ago

DEADLINE

in 2 months

AI Contract Overview

The contract requires full-service meal preparation, delivery, and cleanup for three meals per day over an 11-day period for youth participants, with meals including both standard on-site options and field or haybox meals for off-site activities. All meals must be prepared in compliance with strict food safety regulations and must accommodate individual dietary restrictions, ensuring nutritional needs are met for all participants. The service must be seamless, with end-to-end responsibility for cooking, serving, and cleanup, maintaining high hygiene and operational standards throughout the duration of the event. The work is to be performed in Newfoundland and Labrador under a subcontract agreement issued by the Department of National Defence, Government of Canada, under NAICS code 722320 for food services. Proposals must be submitted by the deadline of July 27, 2026, and the contractor will be expected to manage logistics, staffing, and inventory to support daily meal operations without interruption. The scope demands reliability, adaptability to field conditions, and strict adherence to government food service protocols.

General Info

Full-service meal prep, delivery, and cleanup for 11 days in Newfoundland and Labrador, accommodating dietary needs and strict food safety standards.

Agency

Government of Canada → Department of National Defence

NAICS

722320 - Caterers

Place of Performance

Newfoundland and Labrador, CAN

Set-Aside

NONE

Documents

This scope was carved out of W3011-27-0005.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedJul 13

subcontract

Response DeadlineJul 27

Deadline has passed

Submission Closed

07/27/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / AgencyGovernment of Canada → Department of National Defence

Office AddressN/A

ContactsNo contact information available

Full Description

Full-service meal preparation, delivery, and cleanup for three meals per day over 11 days for youth participants, including standard and field/haybox meals. Must accommodate dietary restrictions and follow food safety regulations.