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Pork, Ends & Pieces Supplier

Active

State & Local

Response Deadline10/23/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement establishes a partnership for the supply of pork ends and pieces to support prime contractors on Oregon Department of Corrections food procurement projects. The supplier is responsible for sourcing and processing products that adhere to strict manufacturer specifications and quality control procedures, utilizing commercial-grade processing and cold chain storage facilities to ensure compliance with all Oregon food safety and health regulations. The scope of work requires the delivery of 40,000 pounds of product to the ODOC Central Distribution Center located in Salem, Oregon. This procurement opportunity falls under NAICS code 424410 and is managed through the state of Oregon, with a response deadline set for October 23, 2026.

General Info

Subcontract for supplying 40,000 pounds of pork to Oregon Department of Corrections.

Agency

Oregon → Statewide

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Salem, OR, 97301, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00018169.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pork, Ham Ends & Pieces

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Timeline

PostedOct 9

subcontract

Response DeadlineOct 23

Submission deadline

Response Deadline

10/23/2026, 05:00:00 PM UTCin 5 days

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Organization & Contact Information

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AgencyOregon → Statewide

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Statewide

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies Pork, Ends & Pieces for prime contractors on Oregon Department of Corrections (ODOC) food procurement projects. Sources and processes pork ends and pieces conforming to manufacturer specifications and quality control procedures. Utilizes commercial-grade processing and cold chain storage facilities. Complies with Oregon food safety and health regulations. Delivers 40,000 pounds of product to the ODOC Central Distribution Center.

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