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Prepared Meal Catering & Delivery

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Prepared Meal Catering and Delivery supports Oregon Department of Human Services mass care projects by providing balanced, nutritional meals to prime contractors. The selected provider will be responsible for cooking and serving meals, including culturally specific and special dietary options, at various distribution hubs and shelters. Operations require the use of commercial kitchen equipment and temperature-controlled transport vehicles to ensure safe delivery to designated locations in Portland. To qualify, providers must maintain food handling and preparation certifications and strictly adhere to all health and safety standards. This opportunity is managed by the ODHS Director's Office under NAICS code 722310, with a response deadline set for December 31, 2026.

General Info

ODHS subcontract for meal catering and delivery in Portland, deadline December 31, 2026.

Agency

Oregon → ODHS Director's OfficeView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Portland, OR, 97218, USA

Set-Aside

NONE

Documents

This scope was carved out of S-10000-00016919.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Request for Applications for On-Call Feeding and Bottled Water Delivery Service

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyOregon → ODHS Director's Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
Oregon → ODHS Director's Office
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Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and delivers balanced, nutritional meals for prime contractors on Oregon Department of Human Services (ODHS) mass care projects. Cooks and serves meals including special dietary and culturally specific options at shelters and distribution hubs. Utilizes commercial kitchen equipment and temperature-controlled transport vehicles. Requires food handling/preparation certification and adherence to health and safety standards. Delivers prepared meals to designated locations.

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