Provision of Qualified Culinary and Kitchen Support Staff

The contract involves providing professional culinary and kitchen support staff, including cooks, kitchen assistants, and cleaning personnel, to the US Embassy in Quito. All personnel supplied must adhere to strict appearance standards, have completed food safety training, and successfully pass background checks to ensure compliance with embassy requirements. The services are to be performed at the embassy’s location in Quito, Ecuador. This subcontract opportunity is posted by the Department of State and is identified under NAICS code 561320, which relates to temporary help services. Responses to the solicitation must be submitted by June 29, 2026. The contract emphasizes the importance of qualified, vetted staff to maintain high standards within the embassy’s culinary and sanitation operations, ensuring both safety and professionalism in support of the embassy’s daily functions.