Purchase of Food Products

Mississippi State University is seeking sealed bids for the purchase of food products, with the solicitation titled "Purchase of Food Products" and solicitation number 3170033908. Bidders are instructed to submit their proposals to the Office of Procurement and Contracts located at 245 Barr Avenue, 610 McArthur Hall, Mississippi State, MS 39762, with the deadline set for October 14, 2025. The contract size is estimated to range between $500,000 and $1,500,000, indicating a substantial procurement effort. The procurement is managed under the NAICS code 311999, which pertains to miscellaneous food manufacturing, and is categorized under the State and Local Government Education (SLED) organization type, reflecting its public educational institution status. This procurement process is part of Mississippi State University’s broader efforts to acquire essential food products, and it emphasizes the importance of timely bid submission. The university maintains the right to waive informalities in the bidding process, ensuring flexibility in evaluation, and upholds equal opportunity and affirmative action policies. The contract aims to secure reliable suppliers capable of meeting the university’s food service needs, supporting its operational and nutritional objectives. Additional details and updates related to this solicitation can be accessed through the provided online link, ensuring transparency and accessibility for potential bidders.