Restaurant Liaison & Coordination Services

The Restaurant Liaison and Coordination Services subcontract supports U.S. Embassy Tokyo agricultural promotions by managing the recruitment and oversight of 125 to 150 restaurants across five Japanese cities. The primary objective is to ensure that participating establishments utilize at least 51 percent U.S. origin ingredients, which is verified through rigorous sourcing audits. In addition to recruitment and verification, the contractor is responsible for coordinating the implementation of point-of-purchase materials. The final deliverable is a confirmed list of participating restaurants with validated U.S. ingredient percentages. This effort falls under NAICS code 541613 and is managed through the Department of State.