This Government Contract opportunity from Department Of Defense was posted on May 11, 2009. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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S--Food Services for Pac Warrior

Awarded

W9124N09R0020Federal

Submission Closed05/11/2009, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The base period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries scheduled one to two times per week. All items must be quoted F.O.B. destination, and the contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance upon inspection. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes, along with a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and a Certificate of Liability Insurance. The selection process is not based solely on the lowest bid, as ETR serves as the sole judge for the award. Compliance is required with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and various federal regulations, including the Service Contract Act and Anti-Lobbying certifications. Bids must be submitted by November 6, 2026, and all invoices are due upon receipt following proof of delivery.

Westover Job Corps Center

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MSG Residence Culinary ServicesThe MSG Residence Culinary Services subcontract involves providing professional cooking and food service operations for prime contractors at the US Embassy Kuwait. The selected provider is responsible for preparing and serving daily meals at the Marine Security Guard Residence while strictly adhering to USDA, HHS, and PHS guidelines to ensure food safety and prevent spoilage. A primary objective of the contract is to maintain high quality standards to minimize customer complaints. To execute these services, the contractor must deploy qualified personnel who possess valid residence permits and proficiency in the English language. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State for performance in Kuwait. The response deadline for this requirement is November 25, 2026.

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

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San Juan MEPS Noon Meals

Solicitation # W9124D27QA006

Solicitation W9124D27QA006 is a total small business set-aside for the provision of noon meals, specifically sub sandwiches, for applicants at the San Juan Military Entrance Processing Station (MEPS) in Guaynabo, Puerto Rico. Issued by the Mission and Installation Contracting Command (MICC) Fort Knox, the contract is a commercial acquisition under FAR Part 12 with a total duration not to exceed three years. The government estimates a quantity of 11,786 meals per period and guarantees a minimum procurement of 1,500 dollars. Award will be based on the lowest priced technically acceptable (LPTA) quote, with evaluations focusing on a valid government health inspection report completed within the last 36 months and relevant past performance on contracts valued at 25,000 dollars or more. Operational requirements mandate that all sandwiches be prepared at the contractor's facility and transported in clean, enclosed vehicles. Food must be delivered in sturdy, clearly marked containers using approved wrapping materials such as waxed paper or plastic wrap. Payment will be processed via Government Purchase Card (GPC), and contractors must submit monthly detailed invoices based on Form 727-E and daily noon meal worksheets. The contractor is required to maintain a self-inspection program and comply with all state and local health department sanitation rules. All quotes must be submitted in PDF format via the PIEE Solicitation Module by the specified deadline.

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

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Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard

Solicitation # W912JF27

W7MW Uspfo Activity Ar Arng

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Catering Service (non staff)for New Wave Federation Primary Schools

Solicitation # DN834122

The New Wave Federation and the London Borough of Hackney are seeking an experienced provider to deliver high quality, nutritious non staff catering services for primary schools located in Hackney and Newham. Solicitation number DN834122 outlines an initial two year contract term estimated to run from April 1, 2027, to March 31, 2029, with an option to extend for an additional two years in annual increments through March 31, 2031. The estimated maximum budget is 600,000 pounds per annum, with a total potential value of up to 2,880,000 pounds including VAT over a four year period. The contract will be awarded based on a weighted ratio of 65 percent for quality and 35 percent for price. Bidders must demonstrate technical experience in providing catering services to primary schools, and the procurement is noted as particularly suitable for small and medium sized enterprises. The selected supplier must adhere to established key performance indicators, as failure to meet these standards may result in early contract termination. Tenders must be submitted in English via the London Tender Portal by the deadline of November 23, 2026, with Ashaki Bailey serving as the primary point of contact.

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Vegetarian and Allergy-Specific Meal Planning/PrepThis subcontract for the University of Virginia involves providing specialized menu design and food preparation services tailored for vegetarian, vegan, and allergy-restricted diets. The selected provider will be responsible for creating diverse vegetarian main courses and establishing strict protocols to manage food allergies within commercial kitchen facilities. To ensure quality and safety, the contractor must possess a certified nutritionist credential or a specialized culinary certification. The project is categorized under NAICS code 722310 and will be performed in Pembroke. Interested parties must submit their responses by November 30, 2026. The primary deliverables for this engagement include the development of specialized menus and the delivery of prepared meals to support prime contractors on university facility projects.

University of Virginia

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DEADLINE

Seasonal Dining Facility ManagementThis subcontract for Seasonal Dining Facility Management involves the end-to-end oversight of kitchen and dining operations for prime contractors at University of Virginia facility projects in Pembroke. The selected provider will be responsible for delivering daily meal services, including breakfast, lunch, and dinner seven days a week, as well as appetizers for evening receptions, catering to groups of 30 to 80 diners. The scope of work requires the use of on-site commercial kitchen equipment, such as gas ranges, ovens, and Hobart dishwashers, and mandates that the contractor maintain all necessary health permits and pass required inspections. Interested parties must respond by November 30, 2026, for this opportunity categorized under NAICS code 722310.

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MSGR Culinary Services (Cook/Chef)The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

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Remote Site & TDY Feeding SupportThe Remote Site and TDY Feeding Support subcontract involves the deployment of qualified cook support personnel on Temporary Duty assignments to assist prime contractors on Army Sustainment Command projects. The primary objective is to support government-led tactical feeding operations within remote environments, utilizing specialized mobile kitchen systems and tactical feeding equipment to deliver essential culinary services. Managed under the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston, the contract is categorized under NAICS code 722310 with a place of performance located at Fort Bragg. Personnel assigned to this contract must meet rigorous eligibility requirements, including HSPD-12/Tier 1 background checks as well as specialized deployable medical and training certifications.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Full Food Service (FFS) OperationsThis subcontract for Full Food Service Operations involves executing high-volume dining facility services for prime contractors on Army Sustainment Command projects located at Fort Bragg, North Carolina. The scope of work requires the management of full-scale dining facility operations utilizing commercial kitchen equipment to deliver fully operational food services. The project is managed under the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency. Due to the nature of the installation, personnel must possess HSPD-12/Tier 1 background checks, with Secret security clearances required for access to specific buildings. The opportunity is categorized under NAICS code 722310.

W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 7 days

AI Contract Overview

The contractor is required to establish and operate a self-contained Remote Dining Facility at Fort Hunter Liggett, California, to support a surge of 600 to 1,400 soldiers. This includes providing all necessary equipment, qualified labor, and a mobile kitchen capable of high-volume feeding, along with a dining structure that seats at least 600 people. The contractor is responsible for all food rations, transportation, uniforms, and personnel identification, ensuring that staff can follow Army Recipe cards and prepare raw rations from approved vendors. Operations are scheduled to run for 29 days, beginning with dinner at 1600 hours on June 1, 2009, and concluding with breakfast on June 29, 2009. The service involves providing breakfast from 0500 to 0800 and dinner from 1600 to 1900, with an estimated total of 60,000 meals. All work must be performed in accordance with the performance work statement and TB MED 530 standards.

General Info

Agency

Department Of Defense → W6QM Micc-Presidio (rc-W)

Contract Value

$371,988.06

NAICS

722310 - Food Service Contractors

Place of Performance

CA, USA

Set-Aside

NONE

Awardee

ANTHONY DEANGELO CONTRACTURAL SERVICES, LLC.

Award Issued Date

05/11/2009, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

2 updates

PhaseAwarded

PostedApr 13

Presolicitation

Notice updatedApr 23

Response deadline changed from May 7, 2009 to May 1, 2009. The notice description changed.

Notice updatedApr 27

Notice details unchanged. Attachments may have changed.

Type ChangedMay 1

Presolicitation → Solicitation

AwardedMay 11

Contract was awarded

Submission Closed

05/11/2009, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W6QM Micc-Presidio (rc-W)

ContactsNo contacts available

OfficePRESIDIO OF MONTEREY, CA, 93944-3328, USA

Organization / AgencyDepartment Of Defense → W6QM Micc-Presidio (rc-W)

Office AddressPRESIDIO OF MONTEREY, CA, 93944-3328, USA

ContactsNo contact information available

Full Description

Contractor shall provide all equipment and qualified labor (IAW TB MED 530) for Food Service Remote Dining Facility operation. Facility shall be completely self-contained with all kitchen appliance, food storage, electrical hookups, plumbing, sanitation and hand washing sinks required to prepare high volume feeding during RSOI surge for 1,400 soldiers twice daily for up to 29 days. Contractor shall provide all necessary personnel to set-up the self -contained ISB-Mobile Kitchen and complete dining facility tent/structure to seat minimum of 600 soldiers at a time (ISB-MK) and be ready for operation NLT 1Jun 09. Contractor personnel shall be capable of following Army Recipe cards, familiar with or capable of preparing raw rations purchased from an approved vendor. Contractor shall provide all transportation to and from work site of assigned contracted personnel. Contractor shall provide all uniforms, headgear and personnel identification to each employee. The contractor must also provide all rations to prepare two meals per day (breakfast and dinner) for an estimated 600-1400, soldiers +/- 10% for up to 29 days. The estimated number of meals is 60,000 +/- 10%. Contractor will begin serving meals with dinner at 1600hrs on 1 Jun 09 and continue to provide breakfast and dinner services for a 29 day period with last meal as breakfast on 29 Jun 09. Contractor's Mobile Kitchen must be able to support the preparation of high volume of feeding 1,400 soldiers. Meal hours are 0500-0800 (B), Lunch (N/A) and 4:00pm-7:00pm (D). Performance location is Fort Hunter Liggett, Mission Rd ISB, Jolan, CA 93928. All effort to be done in accordance with performance work statement.