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Shredded Cheese Supply (Kosher-Certified, Case Pack)

Active

Federal

Response Deadline06/29/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for the supply of shredded cheese that is Kosher-certified and packaged in cases, with strict requirements for temperature-controlled delivery maintained between 34°F and 40°F throughout transit to ensure product safety and quality. The solicitation is designated as a small business set-aside under the SBA’s Total Small Business Set-Aside program, meaning only small businesses are eligible to bid, and it falls under NAICS code 311513, which corresponds to dairy product manufacturing. The opportunity was posted on June 18, 2026, with a response deadline of June 29, 2026, at 3:00 PM, and is structured as a subcontract under the Department of Justice, specifically managed by FCC Coleman. Performance is required at a location with a zip code of 33521, though specific city and state details are not provided. All bids must comply with the specified product standards and cold-chain logistics to meet contractual obligations.

General Info

Kosher shredded cheese, cold-chain delivery, small business set-aside, NAICS 311513, bid due June 29, 2026, delivery to 33521.

Agency

Department Of Justice → FCC ColemanView Agency

NAICS

311513 - Cheese Manufacturing View NAICS

Place of Performance

FL, 33521, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJun 18

subcontract

Response DeadlineJun 29

Submission deadline

Response Deadline

06/29/2026, 03:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Coleman

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Coleman

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of shredded, Kosher-certified cheese in cases, requiring temperature-controlled delivery between 34°F–40°F.

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