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Specialty Dietary and Menu Planning Consulting

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract seeks specialized consulting services to develop nutritionally compliant menus that accommodate a wide range of dietary requirements including vegetarian, halal, gluten-free, and allergen-aware needs, all aligned with U.S. military standards. The work is focused on ensuring meals meet rigorous nutritional and safety guidelines while supporting the diverse cultural and health needs of service members and personnel. The scope requires deep expertise in dietary science, military nutrition protocols, and food service compliance to deliver scalable and sustainable menu solutions. This subcontract is designated as a Small Business Set Aside under NAICS code 541611 and is issued by the Department of Defense through the W7N4 Uspfo Activity Vtang 158. The place of performance is in South Burlington, Vermont, with a zip code of 05403. The solicitation was posted on August 4, 2026, and responses are due by August 18, 2026, at 7:00 PM Eastern Time. Only small businesses qualifying under the SBA’s set-aside criteria are eligible to respond, emphasizing the intent to support small business participation in defense-related nutritional services.

General Info

Small business to develop military-compliant, culturally inclusive nutrition menus in Vermont by August 18, 2026.

Agency

Department Of Defense → W7N4 Uspfo Activity Vtang 158View Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

South Burlington, VT, 05403, USA

Set-Aside

SBA

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N4 Uspfo Activity Vtang 158
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7N4 Uspfo Activity Vtang 158
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Office AddressN/A
ContactsNo contact information available

Full Description

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Develop nutritionally compliant menus meeting diverse dietary needs such as vegetarian, halal, gluten-free, and allergen-aware in line with military standards.

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