This Government Contract opportunity from Department Of Justice was posted on August 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Supply of Kosher Individual Fruit Jellies

Closed

Federal

Submission Closed09/08/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

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SLED

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Frozen Ground Beef SupplierThis small business set-aside subcontract is for the supply of frozen ground beef to prime contractors supporting Department of Justice subsistence food contracts at FCI Miami. The required product must be 80% lean ground beef produced from current raw materials, strictly prohibiting the use of bench trimmings, steak trim, re-ground product, added water, phosphates, binders, or extenders. All deliveries must consist of product six months old or younger, packaged in 4-10 pound poly bag boxes. Compliance with FDA Food Safety Rules, 21 CFR, and FSIS regulations is mandatory for all supplied goods. The performance of this contract will take place in Miami, Florida, under NAICS code 311611. Interested parties must adhere to the established response deadline of November 2, 2026.

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DEADLINE

FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

Solicitation number 12-3J14-26-B-0016 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen cooked beef products. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products, meaning no separate written solicitation will be provided. Interested parties must submit their responses by November 9, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests filed under Tier 2 may suspend contract awards or performance and must be submitted electronically within the timeframes specified by federal regulations.

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DEADLINE

Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

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Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

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DEADLINE

Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

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DEADLINE

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POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

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DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

This subcontract is for the supply of 140,000 certified kosher individual portion fruit jellies to support food service projects at the Federal Bureau of Prisons FDC Houston. The products must be .10 gram portions available in apple, apricot, cherry, grape, orange, peach, raspberry, and strawberry flavors, adhering to U.S. Grade A standards per CID A-A-20078C. All individual packaging must clearly display the kosher certification hechsher. The opportunity is designated as a total Small Business Set Aside under NAICS code 311611 for the Department of Justice. Performance will take place in Houston, Texas, with a response deadline of September 8, 2026.

General Info

Supply 140,000 certified kosher fruit jellies for FDC Houston by September 8, 2026.

Agency

Department Of Justice → Fdc Houston

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Houston, TX, 77002, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B51727PR000014 .

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

1st Qtr FY27 Food Service Kosher - FDC Houston

AI Contract Breakdown

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Timeline

PhaseClosed

PostedAug 28

subcontract

Response DeadlineSep 8

Deadline has passed

Submission Closed

09/08/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fdc Houston

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fdc Houston

Office AddressN/A

ContactsNo contact information available

Full Description

Supplies certified kosher individual portion fruit jellies for prime contractors on Federal Bureau of Prisons (FDC Houston) food service projects. Provides .10 gram portions in apple, apricot, cherry, grape, orange, peach, raspberry, and strawberry flavors per CID A-A-20078C (U.S. Grade A). Individual packages must be marked with the kosher certification hechsher. Delivers 140,000 individual portions.