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This Government Contract opportunity from North Carolina was posted on August 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Sustainable Product Substitution Review & Implementation

Closed
State & Local

Contract Overview

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South Piedmont Community College in North Carolina is seeking a subcontractor for the Sustainable Product Substitution Review and Implementation project. The primary objective of this contract is to evaluate and implement substitute sustainable materials that ensure full compliance with LEED, ASHRAE 189.1, and Green Globes standards. This opportunity falls under NAICS code 541620. Interested parties must submit their responses by the deadline of September 3, 2026, following the posting date of August 11, 2026.

General Info

South Piedmont Community College seeks subcontractor for sustainable material review by September 3, 2026.

Documents

This scope was carved out of 76-20260811.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

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OCH Phase I Landscaping

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → South Piedmont Community College
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Evaluate and implement substitute sustainable materials in compliance with LEED, ASHRAE 189.1, and Green Globes standards.

More opportunities from North Carolina → South Piedmont Community College

Same awarding agency

NAICS: 722320
New
SLED
Ascend704 Catering Services
Solicitation # 76-20261006
South Piedmont Community College is soliciting proposals for high quality, consistent catering services for the Ascend704 Event Center, a 4,840 square foot facility in Monroe, North Carolina. The center supports various corporate and community events, with capacities up to 500 attendees for auditorium seating and 320 for banquets. The selected vendor must provide diverse cuisine options, including ten prix fixe dinner buffets and at least fifteen reception options, all featuring vegetarian, vegan, and gluten free accommodations. Requirements include the provision of all non disposable dishware, silverware, and glassware, as well as a comprehensive contingency plan for staffing and equipment failures. Proposals will be evaluated based on a narrative consensus of strengths and weaknesses, with top finalists invited to a tasting and site visit to assess food quality, presentation, and setup style. Vendors must be registered with the North Carolina Secretary of State and provide a certification of financial condition. Pricing must be transparent and all inclusive, utilizing per person menu pricing and staffing rates without additional delivery or administrative fees. The contract is governed by the North Carolina General Terms and Conditions, and payment is contingent upon successful inspection and acceptance of services. Proposals are due by November 5, 2026, and must be submitted electronically via the eVP portal.
Caterers

POSTED

2 days ago

DEADLINE

in 18 days
View Details

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