Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

This Solicitation opportunity from Virginia was posted on October 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Train Depot-Commercial Kitchen Facility/Senior Center

Closed
L035ABINGDON:78148State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky. The scope of work consists of three primary deliverables in December 2026: 500 eight-ounce well-done ribeye steaks due by 10:00 AM on December 15; 150 breakfast biscuit sandwiches, split evenly between bacon, egg, and cheese and sausage and egg, due by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. The center will provide chafing dishes for the staff breakfast. This is a fee-for-service subcontracting opportunity set aside for small businesses, including certified veteran, service-disabled veteran, women-owned, and HUBZone small businesses under NAICS code 722320. Interested vendors must submit a bid sheet with a lump sum fee, a completed supplier packet including a W-9 and self-certification form, and proof of insurance to Angie Mahoney by 3:00 PM CST on November 10, 2026. Award will be based on best value. The contract requires compliance with various Federal Acquisition Regulations, including Service Contract Labor Standards under Wage Determination 2015-4687 Revision 31, anti-kickback procedures, and strict Department of Labor records management and privacy breach notification requirements.
Earle C. Clements Job Corps Center

POSTED

about 4 hours ago

DEADLINE

in 13 days
NAICS: 722320
New
SLED
704-23168QQ - HR Holiday Meal Event
Solicitation # 704-23168QQ
Solicitation 704-23168QQ is a Quick Quote for a one-time purchase of a traditional holiday meal for Eastern State Hospital in Williamsburg, Virginia. The requirement includes the delivery of roasted chicken, baked ham, soup, tossed salad, macaroni and cheese, mashed potatoes, and green beans, with specific quantities ranging from 95 to 190 lbs per item. Delivery is required on Thursday, December 10, 2026, at 10:00 AM EST. The selected vendor must be located within 30 miles of the facility and ensure all meat products comply with the Federal Meat Inspection Act, the Federal Wholesome Meat Act, and Virginia Department of Agriculture Regulations. The contract is awarded on a price basis to the lowest responsive and responsible bidder, with a strict award priority hierarchy favoring DSBSD-certified micro businesses for bids up to 10,000 dollars, followed by certified small businesses up to 100,000 dollars, and then bidders of any size. Bids must be submitted via the eVA portal by October 30, 2026, and must include a completed bid form, a small business contracting plan, and a State Corporation Commission form. All pricing must be submitted as firm unit prices, inclusive of freight and installation, with no additional setup or processing fees allowed. The agreement is governed by the laws of the Commonwealth of Virginia and the provisions of the Commonwealth of Virginia Vendors Manual.
Eastern State Hospital

POSTED

about 22 hours ago

DEADLINE

in 1 day
NAICS: 722320
New
Federal
JSCG-P Food Services at Cristobal Colon, Panama
Solicitation # W912CL-27-Q-A002
Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food services for the Joint Security Cooperation Group–Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor is required to furnish and deliver individually packaged to-go breakfast, lunch, and dinner meals to support the Jungle Operations Training Course and Rotational Unit training. The requirement supports a baseline of 150 personnel, with tiered surge capacities for Level I (151-700 personnel) and Level II (701-1,500 personnel). The period of performance runs from November 2, 2026, to November 1, 2027, with multiple option years and a possible six-month extension. The contract will be awarded as a Firm Fixed Price (FFP) based on the Lowest Price Technically Acceptable (LPTA) selection process. Evaluation factors include a technical plan demonstrating the ability to meet meal specifications and surge requirements, as well as up to three past performance references from the last five years. A 10 percent price evaluation preference is available for HUBZone small business concerns. Key operational requirements include strict temperature controls for hot and cold foods, specific dietary labeling for Halal and vegetarian meals, and delivery to the Dining Facility tent no later than 10 minutes before scheduled serving times. Administrative requirements include the use of the Wide Area WorkFlow system for invoicing and the provision of Defense Base Act insurance. Contractor personnel must pass security checks conducted by the appropriate Host Nation or U.S. police departments. Offerors must submit a priced SF-1449 and a detailed Technical Plan, ensuring the company name appears only on the title page to maintain anonymization during technical evaluation. Quotes are due by November 5, 2026.
0410 Aq Hq Contract

POSTED

1 day ago

DEADLINE

in 8 days
NAICS: 722320
New
SLED
Home Meals for Thanksgiving
Solicitation # INF-2026-0445
The City of Houston is soliciting bids from local, brick-and-mortar, Texas-licensed food vendors with current food handler certifications to support the Houston Meals for the Elderly (HoME) program. The selected vendor will be responsible for the preparation and delivery of 2,000 to 2,500 hot, individually packaged holiday meals on Thanksgiving Day, November 26, 2026. These meals must be delivered to approximately nine designated sites within Harris County between 8:00 am and 9:00 am. Each meal must include sliced roast turkey, cornbread dressing, cranberry sauce, giblet gravy, two holiday sides, an individually packaged fresh roll, and a slice of apple or sweet potato pie in a separate container. All meals must be provided in leak-proof containers suitable for travel and include plastic carrying bags and disposable cutlery packets. The contract award will be based on the overall low net bid that meets all specifications, though the City reserves the right to award based on individual items or the overall best interest of the City. Vendors must be determined as both responsive and responsible, possessing the necessary financial and technical capacity to perform the work. Key administrative requirements include the submission of a written delivery plan and a final delivery report by December 8, 2026. The purchase order term extends through June 30, 2027, with payments issued 30 days after invoice approval or acceptance of goods. Bidders must comply with various certifications, including equal opportunity employment and Texas Government Code requirements regarding the boycott of Israel and energy companies.
City of Houston

POSTED

2 days ago

DEADLINE

in 9 days

General Info

Place of Performance

VA, USA

Set-Aside

NONE

Documents

3

Town of Abingdon - Train Depot Commercial Kitchen Facility/Senior Center RFP

PDF, High priority: read this first29 pages · rfp
High

Town of Abingdon - Train Depot Kitchen/Senior Center Addendum #1

PDF, High priority: read this first2 pages · amendment
High

Town of Abingdon - Train Depot Kitchen/Senior Center RFP Addendum #2

PDF, High priority: read this first2 pages · amendment
High

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

1 update
PhaseClosed
Posted

Solicitation

Notice updated

Response deadline changed from Oct 25, 2024 to Nov 8, 2024. NAICS code changed from 922160 to 722320.

Response Deadline

Deadline has passed

Submission Closed

Find active opportunities like this

Get full access to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

Show more
AgencyVirginia → Town of Abingdon
Contacts1 person available
OfficeN/A
Organization / AgencyVirginia → Town of Abingdon
Office AddressN/A

Full Description

Show more
PURPOSEIn accordance with the Virginia Public Procurement Act §2.2-4303, the Town of Abingdon (Town) is soliciting proposals from qualified, licensed and bonded contractors to remodel an existing building into a commercial kitchen facility. The kitchen is to be located in a portion of the Abingdon Train Depot. The facility is currently vacant. However, the building will be utilized as a senior center and commissary kitchen. Once remodeled the facility will be utilized as a rentable commercial kitchen facility.Key considerations in the project will be the remodel of an existing building into a commercial grade kitchen, complying with all applicable Federal, State, County and Town regulations. Included is the need for ADA accessibility into the existing building as well as ADA compliant bathrooms (minimum of 2 unisex). Careful consideration of the transition between the two uses (senior center to commercial kitchen) within this structure is a vital component of this proposal. Utilization of the exterior areas for refrigerator, freezer and general storage must be kept within the confines of the “building overhang” and not extend beyond the railroad easement. Classroom space that can be used for both “cooking classes”, dining, as well as a “food prep” area is important in the limited square footage. Awareness of the limited space proposing equipment that is compact (chef bases), creating storage underneath other uses, and creating a layout that more than one tenant can be working in the location safely.It is anticipated that the start date of this project, which encompasses design/permit approvals, construction, construction management and equipment installation will be August 2025. Contractor will work with the town to establish suitable project milestones and a project timeline for project scope.SCOPE OF WORKPROJECT OBJECTIVEThe Town of Abingdon is soliciting bids from qualified, licensed and bonded contractors to design and remodel an existing building into a commercial kitchen facility.The core principles of the certified commercial kitchen shall include: Create employment opportunities and new businesses to support local food entrepreneurs and small food business start-ups. Improve access and affordability to approved food-handling establishments and certified commercial kitchens. Foster food entrepreneurship and specialty food or catering businesses through low-cost and low-risk opportunities. Support the agricultural food industry through the promotion of local farming and local food production. Support the objectives and principles of the circular food economy and sustainability from farm to table produce, the circular urban food system, and/or management of waste, recycling, and composting. Contribute as a food incubator driving a network of food industry leaders and professionals that support food innovation and a food ecosystem. Promote food tourism in the downtown by attracting out-of-town and visitor spending.9/25/2024 Page 4 of 29RFP – Train Depot-Commercial Kitchen Facility/Senior CenterPROJECT DESCRIPTIONThe Town of Abingdon (“The Town”) desires to engage the services of a qualified, licensed and bonded General Contractor to remodel a portion of the existing “Train Depot” into a Commercial/Commissary Kitchen.1. The Town will be receiving proposals from companies interested in providing construction services for the attached conceptual floor plans (Exhibit A) and equipment list.2. The selected Contractor will be responsible for all architectural planning and design, cost estimating, scheduling, value engineering, constructability review during the design and construction document phases, preparation of all construction documents with required architect and engineer seals, as necessary and the bonding, construction and warranty of the entire project. In addition, the Contractor will be responsible for coordinating the project with the Washington County Environmental Health Department and securing all necessary permits and Fire Department approvals.3. The Town will purchase the kitchen equipment based upon the final agreed upon design; contractor will install the equipment in compliance with all applicable codes and standards.Proposals may be hand delivered or mailed to the addresses below:Mayana Rice, Assistant Town Manager133 West Main StreetAbingdon, VA 24210Submittal Deadline. Submittals must be received by 3:00 PM (PST), Friday, October 25, 2024. Proposals received after the submittal deadline will be rejected.

Find Active Opportunities Like This

Get AI-powered intelligence on the opportunities still open

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS