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Vocational Training Instructor (Cook) Staffing

Active

Federal

Response Deadline07/15/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract seeks qualified cooks to provide career technical training in food service to Job Corps students under a subcontract awarded through a Total Small Business Set-Aside. Instructors must hold relevant certifications and possess practical experience that aligns with the program’s goal of delivering high-quality vocational education in culinary arts. The position is part of a workforce development initiative administered by the USDA Forest Service, with performance expected to take place in Ogden. The solicitation, posted on July 2, 2026, requires proposals to be submitted by July 15, 2026, and is classified under NAICS code 611513 for culinary and food service training services. Only small businesses are eligible to respond, in accordance with SBA regulations, ensuring that contracting opportunities are reserved for qualifying small business concerns.

General Info

Small businesses hired to provide culinary training to Job Corps students in Ogden under USDA Forest Service, with certifications required.

Agency

Department Of Agriculture → USDA Forest ServiceView Agency

NAICS

611513 - Apprenticeship Training View NAICS

Place of Performance

Ogden, UT, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 2

subcontract

Response DeadlineJul 15

Submission deadline

Response Deadline

07/15/2026, 06:00:00 PM UTCin 11 days

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Forest Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Agriculture → USDA Forest Service

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply qualified Cooks to deliver career technical training in food service to Job Corps students. Instructors must have relevant certifications and experience to align with program objectives.

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