This Government Contract opportunity from Department Of Justice was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Whole Chicken Leg Supply

Closed

Federal

Submission Closed05/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

Solicitation # S-29100-00017930

POSTED

DEADLINE

Ground Beef Patty Supply

POSTED

DEADLINE

Standardized Blueberry Product Supply

POSTED

DEADLINE

Refrigerated Milk Product SupplyThis subcontract opportunity with the Department of Veterans Affairs Network Contract Office 23 involves the supply of refrigerated 1%, whole, skim, and chocolate milk for prime contractors supporting the Minneapolis Veterans Affairs Health Care System. The selected provider must produce and package the milk in 0.5 pint containers with 50 units per case, ensuring all products are delivered within 72 hours of pasteurization. To qualify, contractors must possess commercial dairy packaging systems and pasteurization equipment, and they are required to submit a detailed HACCP plan along with evidence of production capabilities. The contract is categorized under NAICS code 311611, with the place of performance located in Minneapolis, Minnesota. Responses are due by September 17, 2026.

Network Contract Office 23 (36C263)

POSTED

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

POSTED

DEADLINE

Halal Chicken Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Turkey Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supply and Processing

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Beef Supply (Standard and Halal)

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Processed Poultry Manufacturer/SupplierThis subcontract involves the supply of processed fresh and frozen poultry for prime contractors working on New York City Department of Correction projects. The manufacturer is responsible for producing turkey and chicken patties in strict accordance with specifications 14-P-92:23 and 14-C-41:23, utilizing industrial flash-freezing equipment and Halal-certified slaughter and processing facilities. The contract requires mandatory Halal Certification and full compliance with NYC Food Standards for all delivered poultry patties. Managed by the DCAS Division of Municipal Supply Service in New York, the opportunity is listed under NAICS code 311611 with a response deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Lamb Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal lamb and related products for prime contractors working on New York City Department of Correction projects. The selected supplier must adhere to strict specifications for Halal lamb products, utilizing sanitary packaging and shipping containers while ensuring full compliance with USDA FSIS/AMS standards. Valid Halal certification from recognized bodies such as IFANCA, ISA, ISNA, or Halal Watch World is mandatory, and all products must be delivered FOB Destination with appropriate Halal labeling. Managed by the New York DCAS Division of Municipal Supply Service, the contract falls under NAICS code 311611. The performance of these services will take place within New York City. Interested parties must submit their responses by the deadline of October 2, 2026.

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Halal Beef Supplier/ProcessorThis subcontract involves the supply and processing of USDA-certified Halal beef products for prime contractors working on New York City Department of Correction projects. The supplier must adhere to USDA AMS IMPS Fresh Beef-Series 100 and 9 CFR regulations, utilizing metal detection devices for raw meat processing and prioritizing New York State sourcing when required. Valid Halal certification must be obtained from IFANCA, ISA, ISNA, or Halal Watch World, with all products delivered FOB Destination and properly labeled. Managed by the DCAS Division of Municipal Supply Service for the city of New York, the contract falls under NAICS code 311611. The solicitation was posted on September 1, 2026, with a response deadline of October 2, 2026. Performance of the contract is centered within New York City.

Dcasdivision Of Municipal Supply Service

POSTED

11 days ago

DEADLINE

in 20 days

AI Contract Overview

The contract involves the supply of 5,000 pounds of frozen whole chicken legs specifically intended for food service operations at FCI La Tuna. It is designated as a subcontract under a Total Small Business Set-Aside, ensuring that only small businesses are eligible to respond. The solicitation was posted on May 18, 2026, with a response deadline set for May 28, 2026, at 2:00 PM. The procurement falls under the NAICS code 311611, which covers meat processing and related activities. The contract is managed by the Department of Justice at FCI La Tuna, with the place of performance located in Anthony, Texas, ZIP code 79821. While some details such as the solicitation number, agency office address, and point of contact are not provided, the essential logistics relate to supplying the specified quantity of frozen poultry for the correctional facility's food services. The opportunity encourages participation from qualifying small businesses meeting the SBA set-aside criteria.

General Info

Supply 5,000 pounds frozen chicken legs for FCI La Tuna food service, small business set-aside.

Agency

Department Of Justice → Fci La TunaView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Anthony, TX, 79821, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B51026Q00000020.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI LA TUNA FY26 QTR 4 - MEATS-DAIRY

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 18

subcontract

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 02:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyDepartment Of Justice → Fci La Tuna

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci La Tuna

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 5,000 pounds of frozen whole chicken legs for food service operations at FCI La Tuna.

Find Active Opportunities Like This

Get AI-powered intelligence on the opportunities still open

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 650+ contractors already using CLEATUS