This Government Contract opportunity from Department Of Justice was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Whole Wheat Bread Supply (24 oz Loaves)

Closed

Federal

Submission Closed06/05/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311811

New

SLED

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Whole Grain Rich Bagels SupplyThe contract involves the supply of plain, whole grain rich bagels weighing approximately 3 ounces each, designed to provide at least 2 grain equivalents per serving. These bagels are intended for use in Tucson Unified School District's school meal programs, supporting nutritional standards that emphasize whole grain consumption. The solicitation was posted on June 11, 2026, with a response deadline of June 25, 2026, indicating a short window for vendors to submit proposals. This subcontract falls under the NAICS code 311811, which pertains to retail bakeries, and is managed by the Food Services agency in Arizona. Although specific details such as set-aside status, exact location for performance, and contact information are not provided, the contract aims to ensure the consistent availability of nutritionally compliant bagels to serve the district’s students. The opportunity can be accessed through the Tucson Unified School District's procurement portal.

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Bulk Margarine SupplyThe contract involves the supply of bulk margarine packaged in 50-pound cases that must comply with the North Carolina Department of Agriculture and Consumer Services (NCDAC) specifications. This product is intended for use at the NCDAC Meat Processing Plant, ensuring adherence to quality standards for food processing. The solicitation for this subcontract was posted by the North Carolina Department of Adult Correction on June 9, 2026, with a response deadline set for June 22, 2026. The contract falls under the NAICS code 311811, which pertains to retail bakeries and related food product manufacturing. Although specific details about the set-aside type, organization type, and point of contact are not provided, the procurement is managed by the Department of Adult Correction in North Carolina. The precise location for performance is not specified. Interested parties can find additional information and submit responses through the official state solicitation portal by the stated deadline.

Department of Adult Correction

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DEADLINE

Margarine Pats (Pre-Portioned) SupplyThis contract involves the supply of pre-portioned margarine pats that are individually wrapped or packed, designed specifically for institutional food service settings. The margarine pats must comply with North Carolina Department of Agriculture and Consumer Services (NCDAC) specifications. The solicitation was posted on June 9, 2026, with a response deadline of June 22, 2026, indicating a short period for submission of proposals. The contract is managed by the Department of Adult Correction in North Carolina and is categorized under the NAICS code 311811, which pertains to frozen specialties manufacturing. While specific details such as exact quantities, delivery locations, and points of contact are not provided, the contract is classified as a subcontract opportunity. The essential requirement is for a reliable supply of margarine pats suitable for correctional institutions or similar food service environments within the state.

Department of Adult Correction

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DEADLINE

Liquid Margarine SupplyThe contract entails the supply of liquid margarine by the gallon that complies with FDA standards, specifically suited for large-scale food service operations. The product must feature proper labeling, appropriate packaging, and meet specified shelf-life requirements to ensure quality and safety during distribution and use. This subcontract is associated with NAICS code 311811, indicating its relevance to dairy product manufacturing or similar food preparation processes. Issued by the West Virginia agency, the contract's place of performance is indicated as Barboursville, West Virginia. The solicitation was posted on June 5, 2026, with a response deadline set for June 17, 2026. While detailed contact information and set-aside types are not provided, the contract positions itself as a specialized procurement opportunity focused on meeting stringent regulatory and operational criteria for liquid margarine supply in the food service sector.

West Virginia

POSTED

12 days ago

DEADLINE

in about 15 hours

AI Contract Overview

The contract requires the supply of 2,001 units of 24-ounce loaves of whole wheat bread that are seedless, enriched, and pan-baked. Each loaf must be delivered within 48 hours of baking and have a minimum shelf life of 10 days. This ensures fresh product delivery and quality standards for the buyer. This subcontract, posted on May 22, 2026, falls under a Total Small Business Set-Aside as defined by the FAR 19.5 regulations, targeting small businesses. The contract is managed by the Department of Justice’s FPC Morgantown office and will be performed in Morgantown, with the response deadline set for June 5, 2026. The related NAICS code is 311811, corresponding to retail bakeries and fresh bread production.

General Info

Supply 2,001 seedless, enriched whole wheat loaves; deliver fresh within 48 hours; small business set-aside.

Agency

Department Of Justice → Fpc Morgantown

NAICS

311811 - Retail Bakeries View NAICS

Place of Performance

Morgantown, WV, 26505, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 22

subcontract

Response DeadlineJun 5

Deadline has passed

Submission Closed

06/05/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fpc Morgantown

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fpc Morgantown

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 2,001 units of 24 oz whole wheat bread loaves, seedless, enriched, pan-baked, delivered within 48 hours of baking with minimum 10-day shelf life.